Château Poujeaux 2015 (Magnum)
90-92/100
Robert Parker
16,5/20
RVF
16,5/20
Bettane & Desseauve
16/20
Gault & Millau
“Beautiful intensity, red and black fruit, powerful yet ripe tannins, lovely length and body, good balance. Solid and robust, with truly mature tannins. Beautiful finish. One of the most successful wines in the château’s recent history and a classic of the region. ” (The Bettane & Desseauve Wine Guide 2018) Delivered in a wooden case for orders of 3 magnums of this wine.
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Eye
deep ruby color
Nose
Finish. A lovely expression of blackcurrant
Palate
Full-bodied and well-balanced. With notes of roasted coffee and dark berries. Silky tannins
Serve
decant at 17-18°C
Open
2 hours before
Drink from
2018
Drink before
2030+
Production
400,000 bottles
Food and wine pairings
perfect with game birds, lamb...
Bettane & Desseauve
Wine rated (2018 guide) 16,5/20 (Reference wine)
Rated estate (2022 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the wine:
Beautiful intensity, red and black fruit, powerful yet ripe tannins, good length and body, well-balanced. Solid and robust, with truly mature tannins. A lovely finish. One of the most successful wines in the château’s recent history and a classic of the region.
About the estate:
Owned by the Cuvelier family since 2008 (who also own Clos Fourtet in Saint-Émilion), this vineyard—with its deep gravel soils on the Grand Poujeaux plateau—benefits from exceptional terroirs as well as state-of-the-art facilities. Under the guidance of Stéphane Derenoncourt, it produces one of the finest Moulis wines available, both rich and exceptionally smooth.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Although omitted from the 1855 classification—as Moulis had long been a region devoted to grain farming—this vineyard is nonetheless among the most renowned in the Médoc. A former seigneury under the jurisdiction of Latour Saint-Maubert—later Château Latour—it experienced a resurgence in the 1920s under the Theil family, who consolidated the vineyard into a single 68-hectare block on the fine gravel terroir of Grand-Poujeaux and elevated the estate to the pinnacle of the appellation. Since 2008, it has been owned by Philippe Cuvelier, owner of Clos Fourtet (a First Growth of Saint-Émilion), who maintains the estate’s high standards of quality.
Guide des Vins Gault & Millau
Wine rated (2017 guide) 16/20 (Very good)
About the wine:
An elegant wine with vibrant, spicy black fruit notes and a hint of graphite that adds a touch of complexity. Smooth and delicate on the palate, with a crisp finish.
Robert Parker - Wine Advocate
Rated wine (2016 guide) 90–92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16,5/20 (Very good wine)
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
In addition to its usual smooth and elegant character, the 2015 vintage offers added depth. A full-bodied and highly appealing wine that will age beautifully.
About the estate:
An iconic estate within the appellation, Poujeaux has been owned by the Cuvelier family (Clos Fourtet) since 2008. Under the leadership of its director, Christophe Labenne, and with advice from Stéphane Derenoncourt, the wines have steadily improved, reaching a solid level of quality, so much so that the estate remains a benchmark within the appellation. The style leans toward finesse and elegance, which suits the wine perfectly, though it also ages very well. The latest vintages are well worth trying.
Jancis Robinson
Rated: Recommended
James Suckling
Rated: Recommended
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