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Château Le Bruilleau 2008

Château Le Bruilleau 2008

Pessac-Léognan|Red wine

Note: Guide Hachette 1* (Very successful wine)
“The 2008, with its intense ruby color, reveals a bouquet that is still closed, with hints of roasted and smoky notes. On the palate, it is round and velvety, supported by silky tannins.” (Le Guide Hachette des Vins 2012)

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Estate

Château Le Bruilleau

Vintage

2008

Designation

Pessac-Léognan

Region

Bordeaux

Grape Varieties

52% Merlot, 48% Cabernet Sauvignon

Regions

gravelly and clay-limestone soils

Viticulture

the practice of shallow mechanical weeding with alternating weeded and unweeded rows

Grape Harvest

manual

Winemaking

Cold pre-fermentation maceration (8°C) for 4 to 5 days to extract as many aromas, anthocyanins, and tannins as possible in the gentlest way possible

Livestock farming

in French oak barrels for 12 months (1/4 new oak, 1/4 1-year-old, 1/4 2-year-old, 1/4 3-year-old)

Alcohol content

13%

Eye

beautiful ruby color

Nose

An elegant bouquet with notes of black fruit, spice, and smoke

Palate

round and well-balanced, with fine, silky tannins

Serve

at 17-18°C

Open

1 hour ago

Drink from

2012

Drink before

2018

Food and wine pairings

Food and wine pairings

This wine pairs especially well with red meats and cheeses...

More information at Château Le Bruilleau

More information at Pessac-Léognan

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