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21440 customer reviews
Château Couhins-Lurton Red 2011

Château Couhins-Lurton rouge 2011

1*Étoile

Hachette

15,5/20

Bettane & Desseauve

15/20

RVF

15/20

Gault & Millau

15/20

Jancis Robinson

88/100

Wine Spectator

What a modern character this lovely wine expresses! Crisp black berries mingle with subtle, well-balanced spices. The inviting palate reveals a woody fruitiness where silky tannins dance with joy.” (Les Meilleurs Vins de France 2015 - Gault Millau) Delivered in a wooden case for any order of 6 bottles of this wine.

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21440 reviews
-20€

Starting at €99 on your first order

Estate

Château Couhins-Lurton

Vintage

2011

Designation

Pessac-Léognan

Region

Bordeaux

Grape Varieties

77% Merlot, 23% Cabernet Sauvignon

Terroirs

gravelly soils

Viticulture

reasoned

Grape Harvest

manual

Wine Making

fermentation in temperature-controlled stainless steel tanks

Livestock Farming

12 months in oak barrels (40% new)

Eye

a gathered maroon dress, almost black

Nose

refined and elegant aromas of dark fruits with hints of toast

Palate

Smooth, velvety, and very rich. Notes of black fruit, chocolate, and blond tobacco. Well-integrated tannins. Very full-bodied

Serve

at 16-18°C

Open

1 hour before

Drink starting at

2016

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

It pairs well with wood pigeon or poultry with chanterelle mushrooms, crispy chicken with soy sauce, or more generally, white or red meats, game, and a cheese platter...

More information at Château Couhins-Lurton

More information at Pessac-Léognan

Bettane & Desseauve

Bettane & Desseauve

Wine rated 15.5/20 (Very good wine)

Rated estate (2017 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the wine:

Deep color, notes of blackberries and peonies, a fairly broad, smooth attack, noticeable tannins of moderate finesse, and a balanced finish.

About the estate:

The estate was restructured and the château brilliantly renovated by André Lurton, who, along with La Louvière, made it his flagship property in the Graves. Couhins produces a white wine of remarkable finesse—very typical of Sauvignon Blanc—that, as it ages, develops the spicy and mineral notes characteristic of the terroir. With younger vines, the red wine is gradually gaining depth.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2015) 1*Star (Very successful wine)

About the wine:

Made from 67% Merlot and 33% Cabernet Sauvignon, the 2011 vintage offers an expressive and complex bouquet of black fruits, spices, leather, and forest floor notes. A vibrant, intensely fruity, and subtly oaky attack leads into a full-bodied, dense, robust, and generous palate. It shows great promise for the future.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2015 guide) 15/20 (Very good)

About the wine:

What a modern character this lovely wine has! Crisp black berries mingle with subtle, well-balanced spices. The inviting palate reveals a woody fruitiness where silky tannins dance with joy.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15/20 (Good wine)

Rated estate (2017 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

It took the tenacious André Lurton no less than forty years to succeed, in 1992, in rebuilding this estate almost in its entirety. Classified exclusively for white wines, the production—overseen by winemakers Denis Dubourdieu and Valérie Lavigne—is entirely dedicated to Sauvignon Blanc, yielding crystalline expressions of this grape variety. In its youth, the wine may seem to express the primary qualities of Sauvignon Blanc more than those of its terroir, but it often acquires surprising complexity with age, as we have already seen from tastings of vintages that are ten years old. As for the reds, Merlot dominates in a vineyard that is beginning to show its age, but which has long produced fairly light wines. With the arrival of Michel Rolland and his team, things have been moving in the right direction for the reds since 2003! A clear quest for denser, silkier, and more seductive wines is underway. In 2014 and 2015, a small volume of red wine underwent full vinification in 30 barrels and 4 9-hectoliter casks. And these initiatives are sure to gain momentum with the arrival in 2015 of Christine Lurton at the helm of the Pessac-Léognan estates owned by André Lurton—the man behind 600 hectares of vineyards—in which Crédit Agricole is a major shareholder.

Wine Spectator

Wine Spectator

Wine rated (2014 guide) 88/100 (Good wine)

Jancis Robinson

Jancis Robinson

Wine rated (2015 guide) 15/20

No rating available
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