Château La Mission Haut-Brion 2014 - Pessac-Léognan Grand Cru Classé
18,5/20
Jancis Robinson
96/100
Vinous
96/100
James Suckling
95/100
Robert Parker
17,5/20
RVF
18,5/20
Bettane & Desseauve
95/100
Wine Enthusiast
“The distinctive character of La Mission really shines through here. Aromas of sea salt, oyster shells, blackcurrant, and orange peel are evident. Full-bodied, tight, and tannic, with a muscular, invigorating texture that holds the wine back for now, but it’s waiting to unleash its joy and true nature. Fine-grained. Give it until 2023 before tasting.” A real charmer! (James Suckling 2017) • Delivered in a wooden case for any order of 6 bottles of this wine (excluding Pickup Point delivery method)
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Eye
A very deep dark red color with purple hues
Nose
Very dense and expressive, with notes of ripe black fruit and roasted tones
Palate
The attack, marked by freshness and power, evolves into a rounded mid-palate, followed by the finesse and complexity of the fruit. The very long, aromatic finish is the hallmark of this charming, characterful wine.
Serve
At 17-18°C
Drink before
2035
Food and wine pairings
Pairs well with red meat, game, and aged cheeses
Bettane & Desseauve
Wine rated 18.5/20 (Exceptional quality wine)
Rated estate (2021 guide): 5 stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)
About the wine:
As generous and well-rounded as ever in terms of texture, tannin integration, and flavor complexity.
About the estate:
While awaiting its new facilities—much like its larger counterpart, Haut-Brion—Mission continues to delight us with its velvety, wonderfully complex wine, a superb expression of Merlot grown on deep gravel soils (often accounting for more than 50% of the blend) and an exceptional Cabernet Sauvignon that we dream of one day tasting on its own! The Sémillon-dominated white wine remains unrivaled in Bordeaux in terms of aromatic nobility and complexity.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Separated from Château Haut-Brion only by Route Nationale 250 and united with it since 1983 as part of the Clarence Dillon estates, this vineyard stands out for its history. This history is linked to the powerful de Lestonnac family until 1682, and then, until the Revolution, to the Lazarist Fathers of Saint-Vincent, who recognized the remarkable qualities of its gravelly terroir, now planted with 29 hectares of vines, including 3.6 hectares of white grapes.
Robert Parker - Wine Advocate
Wine rated (2017 guide) 95/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 Mission Haut Brion is a blend of 54% Merlot, 1% Cabernet Franc, and 45% Cabernet Sauvignon, harvested between September 15 and October 8 and aged in 55% new oak. It has retained its inviting, fresh, and vibrant bouquet, with the shy character it displayed in the barrel giving way to a more outgoing personality. It has an exquisite bouquet with pure black fruit, cool stone notes, a hint of black olive, and later a suggestion of Boysenberry jam. The palate is still structured and, given that it is predominantly Merlot, quite masculine. There is still some new oak to fully integrate, though there is clearly enough fruit to carry it through. It comes alive in the second half with a lovely liveliness and impressive length.
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 17,5/20 (Great wine)
Rated estate (2020 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
The estate has a gravelly terroir, slightly richer than that of Haut-Brion, which lies directly across from it. If one were to define the distinctive character of this famous wine based on the vintages tasted, one would say that it bears a striking resemblance to Château Haut-Brion. It possesses the same qualities of suppleness and smoothness (which in no way prevent long and glorious aging in the bottle), as well as the same highly distinctive smoky bouquet. Its profile on the palate, however, is quite different: softer, deeper as a young wine, and more charming, as it is easier to appreciate from its earliest years. With age, La Mission yields to Haut-Brion in terms of stylistic complexity and pure finesse, but surpasses its neighbor in the voluptuousness of its texture. As you can see, these two cousins, vinified by the same team with the same exacting standards, are perfect reflections of their distinct terroirs and grape variety selections.
Wine Enthusiast
Wine rated (2017 guide) 95/100
About the wine:
This full-bodied wine is beautifully concentrated. Still young, it shows considerable potential with its rich fruit and firm tannins. It has a distinctly juicy finish that reflects the freshness of the vintage. The wine will age well and should not be drunk before 2026.
Jancis Robinson
Wine rated 18.5/20
Vinous
Wine rated 96/100
James Suckling
Wine rated (2015 guide) 96/100
About the wine:
The distinctive character of La Mission really shines through. Aromas of brine, oyster shell, blackcurrant, and orange peel are evident. Full-bodied, tight, and tannic with a muscular, firm texture that holds the wine back for now, but it’s waiting to unleash its joy and true nature. Fine-grained. Give it until 2023 before tasting.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. PIERRE T. Posted on September 9, 2022
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Review by Mr. JEANMICHEL R. Posted on January 20, 2021
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