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Château La Croix du Casse Pomerol 2018

Château La Croix du Casse Pomerol 2018

94/100

James Suckling

16/20

Bettane & Desseauve

91/100

Wine Spectator

90/100

Decanter

Merlot
concentrate
guinea fowl

“Aromas of dried redcurrants, blackberries, violets, licorice, and chocolatey orange. A hint of vanilla as well. It’s full-bodied with firm, powdery tannins. Fantastic concentration and depth of fruit. ” (James Suckling 2021) - Delivered in a wooden case for orders of 6 bottles of this wine (excluding Pickup Point delivery).

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Château La Croix du Casse

Vintage

2018

Designation

Pomerol

Region

Bordeaux

Grape varieties

88% Merlot, 12% Cabernet Franc

Terroirs

Sandy-gravelly soil and iron-rich sediment

Viticulture

Traditional

Grape Harvest

Manuals

Winemaking

Temperature-controlled stainless steel tanks over a total period of 4 to 6 weeks

Livestock farming

Barrels, 55% of which are new

Alcohol content

15,5%

Eye

A beautiful garnet-colored dress

Nose

A slightly woody nose with aromas of red berries

Palate

Round, silky, and full-bodied with a lovely finish

Serve

At 16-18°C

Open

1 hour before

Drink from

2024

Drink before

2030

Food and wine pairings

Food and wine pairings

Pair with braised beef, guinea fowl breast skewers, honey-glazed duck strips, Toulouse-style cassoulet, and pheasant casserole

More information at Château La Croix du Casse

More information at Pomerol

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2019 guide) 16/20 (Very good wine)

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the wine:

The 2018 vintage is already very appealing, with a creamy and juicy palate. It will age beautifully.

About the estate:

This estate, owned by Philippe Casteja, is one of Pomerol’s great classics. It receives the same meticulous care as its “big brother,” Château Domaine de l’Église. The wines age with elegance and classic style. The most recent vintages are of a high standard. We recommend it for its reliability and excellent value for money.

Decanter

Decanter

Wine rated (2019 guide) 90/100

About the wine:

This is a wine to watch—it boasts a deep ruby color and aromas of caramel, alongside soft red fruits and blackberries. On the mid-palate, it gains body across the palate. This is the result of an extremely gentle winemaking process, with lower temperatures of 26°C instead of the usual 28°C, and a sandy-clay terroir similar to that of Château Taillefer. Drinking window: 2024–2035.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) 1*Star (Very successful wine)

About the estate:

Grown on sandy-gravelly soil and composed of 93% Merlot and a touch of Cabernet Franc, this superb 2016 vintage, with its deep color accented by violet hues, offers an intense nose of candied fruit, spices, and toasted notes. The palate, full-bodied and persistent, also centered on spicy fruit, reveals a velvety texture, structured by rich tannins that promise a promising aging potential.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2009 guide) Mentioned

About the estate:

The estate produces a smooth, very flavorful Pomerol with a strong truffle aroma reminiscent of Clinet, at a much more affordable price. Its vineyard, situated on sandy-gravel soils, is excellent.

Wine Spectator

Wine Spectator

Wine rated (2021 guide) 91/100 (Exceptional wine)

About the wine:

The infused notes of blackcurrant, fig paste, and cherry reduction create a rich, velvety mouthfeel, while black tea and incense add depth and intrigue to the finish.

James Suckling

James Suckling

Wine rated (2021 guide) 94/100

About the wine:

Aromas of dried redcurrants, blackberries, violets, licorice, and chocolate-coated orange. A hint of vanilla as well. It’s full-bodied with firm, powdery tannins. Fantastic concentration and depth of fruit. Try it starting in 2025.

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