“Wow. This is very refined and complex, with notes of black berries, hazelnuts, cedar, and chocolate, as well as black olives. Full-bodied, velvety, and intense, with a solid backbone and concentrated tannins. There’s real depth here. A solid finish. This could be the best wine from the appellation. Try it starting in 2024.” (James Suckling - 2019) Delivered in a wooden case for any order of 6 bottles of this wine (excluding “Pickup Point” delivery method)
Buy your Rouget wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Intense ruby color with purple highlights
Nose
Expressive, with notes of black and red fruits and elegant hints of vanilla and spices
Palate
Rich and well-structured, with notes of plum, blackcurrant, blackberry, and chocolate. A long finish with ripe, silky tannins, a hint of spice, and toasty notes.
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2024
Drink before
2030+
Food and Wine Pairings
Enjoy it with red meat, game, or a cheese platter...
Bettane & Desseauve
Wine rated 16.5/20 (Benchmark wine)
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
We now see all the promise we glimpsed during the en primeur tasting, with beautifully juicy fruit, a nuanced smoothness, and the floral depth that characterizes great Pomerols.
About the estate:
Édouard Labruyère (Domaine Jacques Prieur in Burgundy, JM Labruyère in Champagne and Beaujolais) has restored this fine cru in the northern part of the Pomerol plateau to its rightful place. The 1868 Féret guide considered Rouget one of the five best estates in the region. Recent vintages have shown steady improvement, and 2015 promises some excellent surprises. Combining power and elegance, Rouget is becoming more precise in the structure of its tannins, with a smooth texture that provides a solid foundation on the palate.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
In 1992, the Labruyère family—originally from Beaujolais (Moulin-à-Vent) and now owners of estates in Burgundy (Jacques Prieur) and Champagne—acquired this estate, which had been renowned since the 18th century. They have elevated it to the ranks of Pomerol’s greatest estates, thanks to wines of remarkable consistency, produced from 18 hectares of vineyards situated on gentle slopes on the Pomerol plateau.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 92/100 (Outstanding wine)
Rated Estate (2021 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2016 Rouget is a deep garnet-purple color with aromas of cooked plums, dried blackberries, tobacco, and crushed stone, along with notes of beef broth, Indian spices, and bay leaves. Medium-bodied to full-bodied, firm, grainy, and rich with earthy layers, it has a savory finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 18/20 (Great wine)
Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the wine:
The 2016 Rouget is almost a pure Merlot (96%). Michel Rolland, the estate’s consultant, felt that the Cabernet Franc was too powerful. One-third of the wine was aged entirely in barrels. This wine is deeply colored, incredibly creamy, rich, and full-bodied. A Pomerol with great length, fruitiness, and body.
About the estate:
Located next to L’Église-Clinet, Rouget has made significant progress since its acquisition by the Labruyère family. Édouard Labruyère, who oversees the estate, spares no effort in elevating the property to the pinnacle of the appellation. The work, both in the vineyard and in the cellar, is meticulous; the wine possesses a beautiful depth of flavor and undeniable richness. The château’s pricing policy remains reasonable, making Rouget a great value within the appellation, with a decidedly modern style that emphasizes intensity of body and the voluptuousness of fruit that increasingly borders on overripeness. This latter characteristic seems to us to dominate the most recent vintages, to the detriment of the wines’ overall balance and the finesse of their expression. That is why we are now deducting one star from the estate’s rating.
James Suckling
Wine rated (2019 guide) 96/100
Rated winery (2021 guide) Recommended
About the wine:
Wow. It’s very refined and complex, with notes of black berries, hazelnuts, cedar, and chocolate, as well as black olives. Full-bodied, smooth, and intense, with a solid structure and concentrated tannins. There’s real depth here. A solid finish. This could be the best wine from the appellation. Try it starting in 2024.
Customer Rating
4/5
based on 2 reviews
Review and rating by Mr. DAVID B. Posted on March 18, 2023
A lovely Pomerol. 4.5/5
See all reviews by this customer
Review and comment by Mr. DOMINIQUE S. Published on May 18, 2023
See all reviews by this customer
Discover more wines from the estate