Château la Caze Bellevue

Château La Caze Bellevue was founded by Philippe Faure in 1978 and takes its name from the local place name "La Caze." It was originally owned by the Countesses of Rochefort. Together with Château Gravet, it is part of the Philippe Faure vineyards.

The Château La Caze Bellevue vineyard covers a total area of 13 hectares in Saint-Emilion, situated on coarse-textured, sandy, gravelly brown soils. The combination of modern techniques and traditional methods contributes to the richness of the wines produced. The carefully sorted harvest undergoes fermentation controlled by temperature regulation, with approximately 20% of the juice drawn off to concentrate the aromas before a 15- to 21-day maceration period in vats. After aging in vats, the wine from Château La Caze Bellevue is transferred to oak barrels for three months.

Château La Caze Bellevue has an annual production of approximately 50,000 bottles of Saint-Emilion wine.