Château la Caze Bellevue

Château La Caze Bellevue was founded by Philippe Faure in 1978 and takes its name from its location, "La Caze." It was originally owned by the Countesses of Rochefort. Together with Château Gravet, it forms part of the Philippe Faure vineyards.

The Château La Caze Bellevue vineyard covers a total area of 13 hectares in Saint-Emilion, sitting on brown, gravelly, sandy soils with a coarse texture. The combination of modern techniques and traditional methods contributes to the richness of the wines produced. The carefully sorted harvest is fermented under controlled temperatures, with around 20% of the juice bled off to concentrate the aromas before maceration in vats for 15 to 21 days. After aging in vats, Château La Caze Bellevue wine is placed in oak barrels for three months.

Château La Caze Bellevue has an annual production of around 50,000 bottles of Saint-Emilion wine.