Rating from the Hachette Wine Guide: 2** (Remarkable Wine) + Editor’s Choice
“Eighteen months in the tank have produced a dark garnet-colored wine with an expressive and complex nose blending ripe fruit and spices (cloves). The palate also has much to offer: richness, plenty of body and density, a solid yet silky tannic structure, and good length. A Saint-Émilion full of elegance and depth, which will be at its best in three or four years, paired with a shoulder of lamb seasoned with mild spices, for example. ” (Le Guide Hachette des Vins 2014)
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Eye
dark maroon dress
Nose
Expressive and complex, with a harmonious blend of ripe fruit and spices (cloves)
Palate
This vintage highlights red berries and the characteristic terroir of Saint-Emilion
Serve
at 16-18°C
Open
1 hour before
Drink starting at
2013
Drink before
2020
Production
47,000 bottles
Food and Wine Pairings
A déguster sur des viandes rouges, de l'agneau, des gibiers, des fromages...<br/>
Guide Hachette des vins
Rated estate (2014 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)