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Château Mangot

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As early as 1556, the Mangot vineyard was cited as a renowned wine-producing estate. Château Mangot has thus stood the test of time to become, today, a Saint-Émilion Grand Cru in the commune of Saint-Étienne-de-Lisse, in the eastern part of the appellation.

In 1954, Simone and Jean Petit ushered in a new chapter in the history of Château Mangot. Starting from scratch, their hard work and ambition enabled them to build up the 34-hectare vineyard, hectare by hectare, over the years. They also acquired Château La Brande in the Castillon Côtes de Bordeaux appellation.

In 1989, Anne-Marie, Jean and Simone’s daughter, and her husband Jean-Guy Todeschin, recognizing Mangot’s potential, decided to explore and enhance its terroirs. It was time for a renewal: restructuring the vineyard, creating terraces, and constructing and renovating the buildings. Meanwhile, the Château Mangot vineyard was granted the Saint-Émilion Grand Cru appellation.

In 2008, Karl and Yann, the sons of Anne-Marie and Jean-Guy, joined them at the estate and brought a new dynamic to Mangot. Drawing on their studies and experience in viticulture, and constantly seeking new approaches and challenging the status quo, they pushed technical boundaries, innovated, and created new wines. The vineyard has been fully certified organic since 2020 and is in the process of converting to biodynamic farming.

The creation and development of Mangot are rooted in a family and its values: enthusiasm, high standards, and respect.

For more information, visit the website at Château Mangot

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