This Merlot comes from dedicated plots. Direct pressing and stirring on lees. From the outset, the wine invites you to savor it, right from the first aromas of the bouquet. It is marked by freshness with mandarin zest and hints of raspberry. The freshness announced by the bouquet is perfectly relayed on the palate from the very first sip. The wine is crisp, juicy and literally boosted by the incisive character of its acidic structure. A mouthwatering rosé that will delight many palates. (Yves Beck 2024) - Created in 2009 from the Todeschini family's desire to produce a winemaker's rosé wine. M de Mangot is the result of hard work in the vineyard and a vinification process worthy of a great white wine!
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Eye
Pale pink, clear and bright
Nose
Charming and aromatic bouquet, scents of raspberries, blackberries, wild strawberries, and mandarin zest, complemented by notes of lemon and pepper.
Mouth
Fresh and energetic attack, cherry aromas, juicy, pure, mouthwatering, and elegant with good length on the palate.
Serve
At 12-14°C
Open
1/2 hour before
Drink from
2024
Drink before
2027
Production
Approximately 12,600 bottles
Food and wine pairings
Enjoy with sea bass ceviche, Thai dishes, flambéed prawns...
Bettane & Desseauve
Rated estate (2022 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Yann and Karl Todeschini have taken stock of this family estate in Saint-Étienne-de-Lisse: it comprises 34 hectares of vineyards in a single block on four types of terroir, dominated by clay-limestone soils. The wines are dense, powerful, and compact, and must be aged or decanted two hours before serving.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The vineyards founded in 1951 by Jean Petit comprise 37 hectares of contiguous land in Saint-Émilion Grand Cru, on a terroir rich in asteriated limestone (Mangot, an ancient vineyard mentioned as early as 1510), and 16 hectares in Castillon (La Brande), rigorously managed since 1989 by Jean-Guy and Anne-Marie Todeschini, joined in 2008 by their sons Karl and Yann. The vineyard has been fully certified organic since 2020 and is in conversion to biodynamics.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Le Figaro vins
Rated estate (2022 guide) Recommended
About the estate:
First mentioned in 1546, Château Mangot has stood the test of time and is now a Saint-Émilion Grand Cru in the commune of Saint-Etienne-de-Lisse, in the eastern part of the appellation. In 1952, Simone and Jean Petit bought Mangot with the idea of restoring it to its former glory. In 30 years, they expanded the estate from 5 to 37 hectares. In 1989, their daughter and her husband, Anne-Marie and Jean-Guy Todeschini, took over, restructuring the vineyard and modernizing the facilities. In 2008, Karl and Yann, after studying and completing internships in France and abroad, joined their parents to bring enthusiasm, precision, and modernity to the business. What do these three generations have in common? A philosophy: to act in the simplest and most natural way possible, using common sense and a down-to-earth approach. Integrated pest management was chosen to preserve the natural balance. In the cellar, the work is done on a plot-by-plot basis to fully express each of the estate's 22 plots. The family also owns 25 hectares in Castillon, with Château le Brande.
Yves Beck
Wine rated (2024 guide) 90/100
About wine:
This Merlot comes from dedicated plots. Direct pressing and stirring on lees. From the outset, the wine invites you to savor it, right from the first aromas of the bouquet. It is marked by freshness with mandarin zest and raspberry notes. The freshness announced by the bouquet is perfectly relayed on the palate from the very first sip. The wine is crisp, juicy, and literally boosted by the incisive character of its acidic structure. A mouthwatering rosé that will delight many palates. 2024–2027
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