Château Franc Mayne

Château Franc Mayne boasts 7 hectares of vineyards, 90% of which are planted with Merlot and 10% with Cabernet Franc. The plots are located across three geographical areas: the plateau, the hillside, and the foothills of the Saint-Émilion AOC. The estate, owned by the Savare family since 2018, has been classified as a "Grand Cru" since the classification system was established in 1959. Following extensive renovations (including a new plot-specific fermentation facility with oak and stainless steel tanks and a new cellar), the owners have developed a wine tourism program featuring five guest rooms. Another major development is that Château Franc Mayne has been in the process of converting to organic farming since 2019.