"In a structured, dense style with tannins still in relief, this wine nonetheless displays a fine intensity of body on the palate. Its length, full and spicy, is accompanied by a long finish. Lots of style for a Saint-Emilion Grand Cru that deserves to age a little longer. (Le Guide des Meilleurs Vins de France 2015 - RVF)
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Nose
black fruit aromas (blackcurrant, cherry) with spicy notes and a floral touch
Mouth
Round and generous. Supple tannic structure
Serve
at 16-18°C
Open
1 hour before
Drink from
2017
Drink before
2023
Food and wine pairing
Enjoy it with lamb chops with herbs, a Périgord salad (duck breast, gizzards...), grilled beef...
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 16/20 (Very good wine)
Customer rating
3.8/5
on 18 reviews
Note and review by Mme JEANNE G. Published on 08/04/2018
remarkable discovery thank you
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Note and review by M. JEROME C. Published on 07/04/2018
Given the vintage and the appellation, I was expecting something else...
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Note and review by M. CHRISTOPHE H. Published on 17/12/2017
The attack is lively with red fruits and the mid-palate is dense with velvety tannins. Can be aged for at least two more years!
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Note and review by M. ANDREA J. Published on 04/05/2024
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Note and review by M. LODEWIJK V. Published on 23/05/2023
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Note and review by M. THIBAULT E. Published on 13/04/2022
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Note and review by M. JEAN PHILIPPE L. Published on 08/04/2021
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Note and review by M. SYLVAIN D. Published on 17/04/2020
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Note and review by M. PATRICK R. Published on 30/12/2019
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Note and review by M. DAVID D. Published on 17/12/2019
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