“In a structured, dense style with tannins that are still prominent, this wine nonetheless displays a beautiful intensity of body on the palate. Its full, spicy finish is accompanied by a lovely persistence. A very stylish Saint-Émilion Grand Cru that deserves to age a little longer. Organically grown. ” (The Guide to the Best Wines of France 2015 - RVF)
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Starting at €99 on your first order
Nose
aromas of dark fruits (blackcurrant, cherries) with spicy notes and a hint of floral notes
Palate
Round and full-bodied. Supple tannins
Serve
at 16-18°C
Open
1 hour before
Drink from
2017
Drink before
2023
Food and wine pairings
It pairs well with herb-crusted lamb chops, a Périgord salad (duck breast, gizzards, etc.), or a grilled cut of beef...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 16/20 (Very good wine)