Château Haut-Brisson

Château Haut-Brisson is owned by Hong Kong banker Peter Kwok, who acquired it in 1997 in partnership with his daughter Elaine. It lies to the south of the Saint-Emilion Grand Cru appellation, in the three communes of Saint-Émilion, Saint-Sulpice de Faleyrens and Vignonet.

The Château Haut-Brisson parcels are located on gravelly sand and gravelly hilltops, some of which are underlain by iron dross. The estate originally covered 8 hectares, but has gradually expanded through the purchase of parcels with high quality potential, and now covers 16 hectares. The Château Haut-Brisson vineyard is cultivated using certified organic methods. After manual harvesting, vinification is carefully carried out in barrels (since 2012), as is ageing.

Château Haut-Brisson produces three wines: La Réserve, Château Haut-Brisson and La Grave. Each cuvée has its own character, thanks to precise plot selection. There's a Château Haut-Brisson wine for every occasion.