Château Quinault l'Enclos Saint-Émilion Grand Cru 2019
94-95/100
Vert de Vin
94/100
James Suckling
93.5/100
Le Figaro
92/100
Jean-Marc Quarin
92/100
Yves Beck
91/100
Anthocyanes - Yohan Castaing
“Dark, intense, and slightly matured color. A very aromatic and quite subtle nose, blending creamy and southern nuances. On the palate, this 2019 proves to be one of the wines with the most meticulous texture I know. The mouthfeel is refined, the body is slender and melt-in-the-mouth, and the whole is full of charm. ” (Jean-Marc Quarin 2022) - Delivered in a wooden case for any order of 6 bottles of this wine (excluding “Point Relais” delivery method)
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Eye
Deep red color, with a clear and limpid hue
Nose
A rich, indulgent bouquet, with red and black fruits and a hint of licorice that adds a touch of freshness
Palate
The attack is smooth, full-bodied, luscious, and rich, with a lovely texture of tannins. The mid-palate is soft and creamy. A wine that is all roundness and allure, with a beautifully rounded finish.
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2024
Drink before
2035
Food and Wine Pairings
Serve with a pork tenderloin or a leg of lamb
Guide Hachette des vins
Rated estate (2011 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
“Located right in the heart of Libourne, this estate was acquired in 2008 by the former shareholders of Château Cheval Blanc, Bernard Arnault and Baron Albert Frère. Pierre-Olivier Clouet, a close associate of Pierre Lurton, took over its management with the goal of revitalizing an old vineyard that is now fully cultivated. A naturally refined wine, grown on light gravel soils, that “proves to be more complex than one might imagine,” explains its director.”
James Suckling
Wine rated (2022 guide) 94/100
About the wine:
It has linear, very delicate tannins that give it a mineral character and a long finish. Dark fruit with hints of lavender and violet. Very fresh acidity. Flavorful and refined.
Le Figaro vins
Wine rated (2022 guide) 93.5/100
About the wine:
A rich, fruity, generous, and summery wine, with a lighter smoky nuance than before for this “little brother” of Cheval Blanc, which has gained in precision this year. On the palate, too, we find that smoky character so characteristic of Quinault in notes of tea-smoked duck breast, along with hints of spices, cinnamon, and star anise. The palate, with its silky texture, flows beautifully. It concludes with a soft, voluptuous finish, like a long trail of velvet fading away behind the trees.
Yves Beck
Wine rated (2021 guide) 92/100
About the wine:
The intense aroma of Quinaut l’Enclos hints at an extraordinary wine. It displays a vibrant freshness with notes of red berries and mint. This freshness is also ever-present on the palate. The wine is juicy, with fairly firm yet well-integrated tannins. A wonderful success from Quinault!
Jean-Marc Quarin
Wine rated (2022 guide) 92/100
About the wine:
Dark, intense, and slightly mature in color. The nose is very aromatic and quite subtle, blending creamy and southern notes. On the palate, this 2019 proves to be one of the most meticulously textured wines I know. It has a refined mouthfeel, a slender, velvety body, and is full of charm.
Vert de Vin
Wine rated (2021 guide) 94-95/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is fruity, fresh, and crisp, offering purity and a touch of complexity. It reveals notes of juicy blackberry, blackcurrant, and, more subtly, violet, combined with hints of lilac, ripe black berries, and a hint of nutmeg. On the palate, it is fruity, balanced, and offers juiciness, lovely freshness, minerality, salinity, nice definition, and a beautiful savory quality. On the palate, this wine expresses notes of blackberry, plump and fresh blackcurrant, juicy raspberry, and, to a lesser extent, fleshy blue berries, combined with hints of nutmeg and hazelnut, as well as subtle hints of pleasant bitterness, cocoa, and fresh flowers. The tannins are precise and elegant. Good length. There’s a lovely little hint of varietal character that adds vibrancy and energy to the finish and aftertaste.
Anthocyanes - Yohan Castaing
Wine rated 91/100
About the wine:
Aroma of flowers, violets, lilacs, and fresh fruit, creating a delicate and fresh bouquet. On the palate, it offers tension, liveliness, and a vibrant texture with depth and a certain elegance, particularly in the perfectly integrated tannins. What freshness!
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