Château Simard 2012
15,5/20
Le Figaro
1*Étoile
Hachette
15/20
Bettane & Desseauve
15/20
Gault & Millau
15/20
Decanter
“This wine, aged in concrete tanks, has a lovely velvety texture that lends Simard incredible charm; the fruit is very precise in this medium-bodied wine, with a lovely violet finish. ” (Le Figaro - Bernard Burtschy) - Fresh and very elegant, this Saint-Emilion Grand Cru, owned by Alain Vauthier (Château Ausone), features a silky texture and a luscious flavor that begs to be enjoyed! Delivered in a wooden case for any order of 6 bottles of this wine (excluding Point Relais delivery method)
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Eye
Deep ruby color
Nose
Aromas of graphite, cherry pit, blackcurrant, tobacco, and nuts, with a woody undertone
Palate
Nice acidity and firm tannins, a supple texture, and a long finish
Serve
At 16-18°C
Drink before
2021
Food and wine pairings
It pairs perfectly with beef and carrots, pork skewers, lamb chops...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the wine:
With its elegant roundness and already well-integrated tannins, this wine is ready to drink now.
About the estate:
Pauline and Alain Vauthier, owners and winemakers of the renowned Château Ausone, manage this family estate, where they produce two distinct vintages—Simard and Haut-Simard—covering some fifty hectares. The latter, launched in 2007, has become a sure bet. The wines age beautifully in the bottle. We appreciate their suppleness and approachable tannins. For under 20 euros, it’s hard to find a better deal!
Decanter
Wine rated 15/20
About the wine:
A full-bodied, flavorful nose and palate. A vegetal freshness. Still a bit green, however.
Guide Hachette des vins
Wine noted (guide 2016) 1*Star (Very successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Vinified and aged for eighteen months in concrete tanks, Simard’s 2012 vintage (35% Cabernet Franc blended with Merlot) offers a fresh bouquet of violets, black fruits, bramble, and spices. This freshness carries through to a silky, supple, and refined palate with rounded tannins, further enhanced by a subtle, elegant herbal note on the finish.
About the estate:
Separate yet inseparable: Simard and Haut-Simard were created in 1870 when the Count of Simard’s vast estate was divided by a railroad line; the former comprises 40 hectares, the latter 10 hectares, acquired in 1954 by Claude Mazière and taken over upon his death by his nephew Alain Vauthier (Ausone). The Vauthier family also operates Château de Fonbel, not far from Simard.
Guide des Vins Gault & Millau
Wine rated (2014 guide) 15/20 (Very good)
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Le Figaro vins
Wine rated (2013 guide) 15,5/20
About the wine:
This wine, aged in concrete tanks, has a lovely velvety texture that lends tremendous charm to this Simard, where the fruit is beautifully defined in a medium-bodied wine with a lovely violet finish.
Customer rating
3.8/5
based on 53 reviews
Review by Mr. PAUL B. Posted on June 2, 2020
Not the most elegant of St-Emilions, but decent
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Review by Mr. THOMAS L. Posted on April 26, 2020
Nose of ripe, crushed fruit. Fine tannins and good length on the palate. A smoky note on the finish. Very good.
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Review by Mr. EMMANUEL N. Published on March 5, 2020
A light wine that, even after eight years, lacks depth and is a bit acidic.
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Review by Mr. NICOLAS C. Posted on March 26, 2019
A good Saint-Émilion, with a fairly classic style
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Review by Mr. LAURENT K. Posted on March 22, 2019
Well-balanced, easy to drink, with tannins that are already well-integrated. Lacks a bit of complexity for the price.
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Review by Mr. FRANCK CLARINETTI CLARINETTO A. Published on 11/15/2018
Excellent on the palate once properly aerated. A very consistent vintage offering excellent value for money.
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Review by Mr. DOMINIQUE V. Posted on September 21, 2018
A velvety, silky wine resulting from the blend of Cabernet Franc. It has a pleasant "smoky wood" aroma that sets it apart from other St. Émilion wines.
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Review by Ms. MONIQUE B. Posted on April 25, 2018
Excellent wine
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Review by Mr. SYLVAIN M. Posted on March 3, 2018
A very pleasant surprise! It deserves a few years in the cellar to soften the tannins and improve.
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Review by Mr. TARIK B. Posted on January 7, 2018
It smells wonderful and tastes great. It deserves another year or two before you can truly enjoy it to the fullest.
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