Mondot Saint-Emilion Grand Cru 2019 - Second vin

Bettane & Desseauve

About the estate:

Crowning the Côte Pavie, this 27-hectare vineyard has suffered less from erosion than any of the other Saint-Émilion crus. The uniqueness of this contiguous terroir stems from its specific location, as well as its very dense, heavy clays—originating from the Agenais region and interspersed with stones and pebbles. Its former owner, Catherine Valette-Pariente, who passed away in 2014, had restored Troplong Mondot to its former glory; the estate was acquired in 2017 by the reinsurer Scor. The property was then entrusted to Aymeric de Gironde, who had previously managed Cos d’Estournel, one of the Médoc’s most prominent classified growths. To help the wine gain nuance and freshness, this native of the Charente region modified the winemaking process upon his arrival: a gentler method based on the infusion of pomace and raw materials, along with a reduction in the use of new barrels, were the first adjustments made. To better showcase the vineyard plots, a new winery is under construction: with this new facility, the estate will be able to execute all technical processes with greater precision. It will also allow for better utilization of the latest land acquisitions—such as Clos Labarde and Bellisle-Mondotte, neighboring vineyards that will, for the time being, be blended into the second wine. In 2020, as part of this new concept, the restaurant is set to reopen with the same Michelin-starred chef, David Charrier. The 2017 and 2018 vintages mark the arrival of a fresher, more approachable style.

Decanter

About the wine:

The nose and palate here convey a distinct impression of limestone terroir, with nuances of damp stone and graphite framed by fragrant red cherries. Superbly velvety, with a supple yet soft texture. The well-integrated tannins are highlighted by a mid-palate that is utterly succulent, juicy, and vibrant, with layers of strawberries, red cherries, and blueberries. Lively, yet well-controlled and beautifully presented. A long, impactful finish. A lively, elegant, and delicious wine. 2024–2036

Robert Parker - Wine Advocate

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Following the passing in 2014 of its owner, Christine Valette-Pariente, Troplong-Mondot—which sits atop the most commanding vantage point in Saint-Emilion—seems to be questioning its future. “Queen Christine,” along with her husband Xavier, embodied the rebirth of this estate, which was confirmed in 2012 as a Premier Grand Cru B. A well-deserved recognition, first and foremost for the terroir, but also for the work carried out by Christine and Xavier Pariente over more than twenty years. Every vintage produced since the late 1980s (with 1989 and 1990 leading the way) has pushed the boundaries to the limit to demonstrate the excellence of this estate situated on the Mondot hill. A chapter has come to a close, one that has left its mark on the contemporary history of Saint-Emilion. It’s worth noting that the château features an excellent restaurant in an intimate and refined setting, as well as magnificent guest rooms (Les Belles Perdrix).

Vinous

About the wine:

The 2019 Mondot is opulent, silky, and delicious, just as it was when first released. Vibrant red fruits, cinnamon, mint, crushed stone, blood orange, and exotic spices give it a magnificent primary intensity. Its supple structure and bright acidity lend the 2019 plenty of appeal and liveliness. Aging in barrels (60%) and tanks (40%) has helped preserve a good dose of freshness. 2023–2034

James Suckling

About the wine:

A pure Merlot with plenty of berry and mineral character. Medium-bodied, with round tannins that coat the entire palate. Creamy texture and a delightful finish. 40% aged without oak. So enjoyable right now.

Yves Beck

About the wine:

An intense bouquet marked by notes of red berries and freshness, along with a floral touch. One might almost say it has a “Pinot-like” character. A delicious, fruity attack on the palate, where the wine displays a juicy and thirst-quenching character. A savory, briny wine that leaves you wanting another glass. It is crisp and refreshing.  2023–2028

Anthocyanes - Yohan Castaing

About the wine:

[…] Superb acidity, with lovely bitter notes and a chalky acidity that lifts the whole, giving it remarkable structure and length. A magnificent second wine that’s right on track, very linear with perfectly integrated tannins. Airy on the finish and more refined compared to the 2018.