Mondot Saint-Emilion Grand Cru 2019 - Second vin

Crowning the Côte Pavie, this 27-hectare vineyard has suffered less from erosion than any of the other Saint-Emilion crus. The uniqueness of this contiguous terroir stems from this specific location, as well as its very dense, heavy clays—originating from the Agenais region and interspersed with stones and pebbles. Its former owner, Catherine Valette-Pariente, who passed away in 2014, had restored Troplong Mondot to its former glory; the estate was acquired in 2017 by the reinsurer Scor. The property was then entrusted to Aymeric de Gironde, who had previously managed Cos d’Estournel, one of the Médoc’s most prominent classified growths. To help the wine gain more nuance and freshness, this native of the Charente region modified the winemaking process upon his arrival: a gentler method based on the infusion of pomace and raw materials, along with a reduction in the use of new barrels, were the first adjustments made. To better showcase the vineyard plots, a new winery is under construction: with this new facility, the team will be able to execute all technical processes with greater precision. It will also allow for better utilization of the latest land acquisitions—such as Clos Labarde and Bellisle-Mondotte, neighboring vineyards that will, for the time being, be blended into the second wine. In 2020, as part of this new concept, the restaurant is set to reopen with the same Michelin-starred chef, David Charrier. The 2017 and 2018 vintages mark the arrival of a fresher, more accessible style.

The nose and palate here convey a distinct sense of limestone terroir, with hints of damp stone and graphite framed by fragrant red cherries. Superbly velvety, with a supple yet smooth texture. The well-integrated tannins are highlighted by a mid-palate that is utterly succulent, juicy, and vibrant, with layers of strawberries, red cherries, and blueberries. Lively, yet well-controlled and beautifully presented. A long, impactful finish. A lively, elegant, and delicious wine. 2024–2036

 

Following the passing in 2014 of its owner, Christine Valette-Pariente, Troplong-Mondot—which sits atop the most commanding vantage point in Saint-Emilion—seems to be questioning its future. “Queen Christine,” along with her husband Xavier, embodied the rebirth of this estate, which was confirmed in 2012 as a Premier Grand Cru B. A well-deserved distinction, first and foremost due to the terroir, but also to the work carried out by Christine and Xavier Pariente over more than twenty years. Every vintage produced since the late 1980s (with 1989 and 1990 leading the way) has pushed the boundaries to demonstrate the excellence of this estate situated on the Mondot hill. A chapter has come to a close, one that has left its mark on the contemporary history of Saint-Emilion. It’s worth noting that the château features an excellent restaurant in an intimate and refined setting, as well as magnificent guest rooms (Les Belles Perdrix).

The 2019 Mondot is opulent, silky, and delicious, just as it was when first released. Vibrant red fruits, cinnamon, mint, crushed stone, blood orange, and exotic spices give it magnificent primary intensity. Its supple structure and brilliant acidity lend the 2019 immense appeal and liveliness. Aging in barrels (60%) and tanks (40%) has helped preserve a good dose of freshness. 2023–2034

A pure Merlot with plenty of berry and mineral character. Medium-bodied, with round tannins that coat the entire palate. Creamy texture and a delightful finish. 40% aged without oak. So enjoyable right now.

An intense bouquet marked by notes of red berries and freshness, along with a floral touch. You could almost say it has a “Pinot-like” character. A delicious, fruity attack on the palate, where the wine displays a juicy and thirst-quenching character. A savory, briny wine that begs for another glass. It’s crisp and refreshing.  2023–2028

[…] Superb acidity, with lovely bitter notes and a chalky acidity that lifts the whole, giving it remarkable structure and length. A magnificent second wine that’s right on track, very linear with perfectly integrated tannins. Airy on the finish and more refined compared to the 2018.