Château Petit Bocq Saint-Estèphe 2016 - Cru Bourgeois
17/20
Jancis Robinson
16,5/20
RVF
91/100
Robert Parker
91/100
James Suckling
90/100
Yves Beck
"What a great deal!"
“Medium garnet red. In addition to the oak, which comes through first, I also detect fruity notes as well as spices. An inviting hint of candied fruit. The palate confirms this charming character, but there’s a lively response to it. The body is creamy, balanced, dense, and perfectly supported by its tannins. These tannins work in harmony with the acidity, which lends the wine character and freshness. A promising wine.” (Yves Beck 2018) - Delivered in a wooden crate for any order of 12 bottles of this wine (excluding the “Point Relais” delivery method)
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Eye
Black and Purple Dress
Nose
Rich and indulgent, it exudes lovely woody aromas and notes of cocoa
Palate
A rich, full-bodied texture balanced by freshness, with pronounced acidity; the smoothness of the dark chocolate reflects the well-integrated, subtly woody notes.
Serve
At 16-17°C
Open
1 hour before
Drink starting at
2020
Drink before
2030
Food and Wine Pairings
Enjoy it with a hare stew, game birds, red meats, cheeses...
Bettane & Desseauve
Rated estate (2020 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This unassuming 14-hectare estate, located in the immediate vicinity of Haut-Marbuzet on the same plateau, offers a fine representation of the Saint-Estèphe terroirs. However, the high proportion of Merlot in the blends gives the wine a deliberately charming and flattering style.
Decanter
Rated winery (2021 guide) Recommended
Robert Parker - Wine Advocate
Wine rated (2018 guide) 91/100 (Outstanding wine)
About the wine:
The 2016 Petit Bocq is a deep garnet-purple color with aromas of cedar and earth, centered around notes of red and black currants, cherries, and forest floor. On the palate, it is medium-bodied, elegant, vibrant, and refreshing. 2019–2031
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 16,5/20 (Very good wine)
About the wine:
A refined, full-bodied, and well-structured wine with a very ripe profile. A fine classic with a promising future. The oak needs to integrate.
Jancis Robinson
Wine rated 17/20
Rated "Recommended"
James Suckling
Wine rated (2019 guide) 91/100
Rated winery (2021 guide) Recommended
About the wine:
A supple, full-bodied wine of medium body for this appellation, with plenty of energy that enlivens the moderately dry, tannic finish. Lovely black fruit makes it approachable—enjoy it now or lay it down.
Andreas Larsson
Rated Estate Recommended
Yves Beck
Wine rated (2018 guide) 90/100
About the wine:
Medium garnet red. In addition to the oak, which comes through first, I also detect fruity notes as well as spices. An inviting hint of candied fruit. The first sip confirms this charming character, but there’s a lively response to it. The body is creamy, balanced, dense, and perfectly supported by its tannins. These tannins work in harmony with the acidity, which lends the wine character and freshness. A promising wine. 2022–2034
Customer Rating
4.2/5
based on 15 reviews
Review by Mr. GILLES D. Published on June 27, 2023
Dark garnet-red color. Opulent nose of raspberry and cocoa. Powerful on the palate, slightly sap-like, full-bodied, and featuring ripe black fruits, accented by hints of forest floor, mocha, and leather, enveloped by sweet spices and an elegant, well-integrated oakiness. These beautiful flavors express themselves in perfect balance against a backdrop of dense, well-integrated, and polished tannins, with a supple and velvety texture enhanced by a meticulously balanced touch of acidity. This refined profile lingers for a long time in a creamy finish. Very well-aged, well-structured, and complete, with the added bonus of assured longevity through at least 2030. A wine to “stock up on” by the case if possible, given its particularly excellent quality and attractive price. Offering voluptuous and smooth sensations at its peak, this gourmet Petit Bocq is just waiting to be paired with refined, tender dishes, such as pheasant salmis served with braised endives. Rating = 4.5.
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Review by Mr. ERIC B. Posted on October 4, 2022
A good Saint-Estèphe—good value for the price—ready to drink now or worth cellaring.
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Review by Mr. JEAN LUC B. Published on July 18, 2026
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Review by Ms. ANNE D. Published on 11/22/2025
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Review and comment by Mr. CHARLES L. Posted on July 20, 2025
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Review by Mr. GILBERT R. Published on April 28, 2023
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Review and comment by Mr. OLIVIER E. Posted on November 20, 2022
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Review by Mr. FABRICE F. Published on August 26, 2022
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Review by Ms. SEVERINE E. Published on August 1, 2022
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Review by Mr. PHILIPPE R. Published on May 26, 2022
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