Château Petit Bocq Saint-Estèphe 2018 - Cru Bourgeois Supérieur
96/100
Decanter
94/100
Yves Beck
92/100
James Suckling
92/100
A. Larsson
90/100
Jean-Marc Quarin
16++/20
Jancis Robinson
"A beautifully crafted Saint-Estèphe at a fair price!"
Buy your Petit Bocq wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Purple-tinged dress
Nose
Delightful aromas of nuts, citrus peel, dark berries, and blackcurrant
Palate
A beautifully balanced wine for this vintage, full-bodied with round, juicy tannins and a long, flavorful finish
Serve
At 16-17°C
Open
1 hour before
Drink starting at
2024
Drink before
2035
Food and Wine Pairings
Enjoy it with a pork tenderloin, a roast beef, or a pear poached in red wine...
Bettane & Desseauve
Rated estate (2020 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Decanter
Wine rated (2019 guide) 96/100
Rated winery (2021 guide) Recommended
About the wine:
Jancis Robinson
Wine rated (2021 guide) 16++/20
Rated "Recommended"
About the wine:
James Suckling
Wine rated (2021 guide) 92/100
Rated Estate (2021 Guide) Recommended
About the wine:
Andreas Larsson
Wine rated 92/100
Rated Estate Recommended
Yves Beck
Wine rated (2020 guide) 94/100
About the wine:
Jean-Marc Quarin
Wine rated (2019 guide) 90/100
About the wine:
Customer Rating
3.9/5
based on 12 reviews
Review and opinion by Mr. GILLES D. Published on August 31, 2025
Full-bodied and unpretentious yet carefully crafted, the 2018 Petit Bocq offers a deep, somewhat resinous flavor and a rich, velvety texture with well-balanced acidity. Firm, rounded tannins envelop a core of macerated black fruit, tinged with a hint of spice and sweet notes of mocha. Medium length on the finish, tinged with a hint of drying bitterness. Moderately priced. Enjoy this fall with a venison stew or an old-fashioned pheasant salmis, served with homemade turnip purée. Rating = 4.
See all reviews from this customer
Review and comment by Mr. DOMINIQUE P. Posted on November 14, 2023
Rough, not really a “fine wine,” harsh. Well… after half a day in a decanter and two days in the fridge in a vacuum-sealed bottle, the harshness becomes a bit more velvety—still a little rough—but the wine opens up and becomes pleasant.
See all reviews from this customer
Review by Mr. JEAN MARIE B. Published on 10/26/2026
See all reviews from this customer
Review by Mr. THIERRY F. Published on July 18, 2025
See all reviews from this customer
Review and comment by Mr. PHILIP J. Posted on June 11, 2025
See all reviews from this customer
Review and comment by Mr. GUILLAUME M. Posted on May 28, 2025
See all reviews from this customer
Review and comment by Mr. JEAN LUC C. Posted on June 22, 2023
See all reviews from this customer
Review by Mr. DANIEL B. Published on January 21, 2023
See all reviews from this customer
Review and opinion by Mr. BERNARD L. Published on 12/31/2022
See all reviews from this customer
Review by Mr. MICHAEL S. Posted on 12/30/2022
See all reviews from this customer
Discover more wines from the estate
