Château Petit Bocq Saint-Estèphe 2018 - Cru Bourgeois Supérieur
96/100
Decanter
94/100
Yves Beck
92/100
James Suckling
92/100
A. Larsson
90/100
Jean-Marc Quarin
16++/20
Jancis Robinson
"A beautifully crafted Saint-Estèphe at a fair price!"
“Purplish-red. A delicate, complex bouquet with notes of black berries, licorice, and chocolate. On the palate, the wine is luscious, elegant, and creamy. It has good body and fine-grained tannins that unfold slowly. A fruity, lingering finish. A fine achievement and a wine with excellent aging potential. ” (Decanter 2021) - Delivery in a wooden case is available for orders of 12 bottles of this wine (depending on the country and selected shipping method)
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Eye
Purple-tinged dress
Nose
Delightful aromas of nuts, citrus peel, black berries, and blackcurrant
Palate
A beautifully balanced wine for this vintage, full-bodied with round, juicy tannins and a long, flavorful finish
Serve
At 16-17°C
Open
1 hour ago
Drink from
2024
Drink before
2035
Food and wine pairings
Enjoy it with a pork tenderloin, a roast beef, or a pear poached in red wine...
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This unassuming 14-hectare estate, located in the immediate vicinity of Haut-Marbuzet on the same plateau, offers a fine representation of the Saint-Estèphe terroirs. However, the high proportion of Merlot in the blends gives the wine a deliberately charming and flattering style.
Decanter
Wine rated (2019 guide) 96/100
Rated estate (2021 guide) Recommended
About the wine:
Gold Medal at the World Wine Awards: Purplish-red. A delicate, complex bouquet with notes of black berries, licorice, and chocolate. On the palate, the wine is luscious, elegant, and creamy. It is full-bodied and features fine-grained tannins that unfold slowly. A fruity, lingering finish. A great success and a wine with excellent aging potential. 2024–2040
Jancis Robinson
Wine rated (2021 guide) 16++/20
Rated: Recommended
About the wine:
Deep purple color. Ripe yet reserved, with hints of black fruit. Pure fruit. Beautiful balance and texture, with finely integrated tannins. A clean, lingering finish. Harmonious despite the alcohol. Bravo! 2023–2032
James Suckling
Wine rated (2021 guide) 92/100
Rated estate (2021 guide) Recommended
About the wine:
Charming aromas of nuts, bark, dark berries, and blackcurrant give way to a full-bodied palate with round, juicy tannins that are rich and layered. A long, flavorful finish. Very well-balanced for the vintage. Best enjoyed after 2024.
Andreas Larsson
Wine rated 92/100
Rated property Recommended
Yves Beck
Wine rated (2020 guide) 94/100
About the wine:
A superb bouquet that beautifully blends fruity notes, aging, and terroir. On the palate, the wine displays character thanks to its fullness and elegance. The tannins are robust and smooth, reaching their full expression on the finish. Beautiful aromatic intensity that lingers through the finish. The finish is marked by intense and persistent notes of black berries. 2024–2040
Jean-Marc Quarin
Wine rated (2019 guide) 90/100
About the wine:
A deep, intense, and beautiful color. The nose is of medium intensity, with fruit that is both sunny and fresh. Rich on the attack, dense as it develops, juicy and creamy—the palate is one of the most well-rounded I’ve ever tasted. The wine finishes with a savory, long finish and well-integrated tannins.
Customer rating
3.9/5
based on 11 reviews
Review and comment by Mr. GILLES D. Published on August 31, 2025
Full-bodied and unpretentious yet carefully crafted, the 2018 Petit Bocq offers a deep, somewhat resinous flavor and a rich, velvety texture with well-balanced acidity. Firm, rounded tannins envelop a core of macerated black fruit, tinged with a hint of spice and sweet notes of mocha. Medium length on the finish, tinged with a hint of drying bitterness. Moderately priced. Enjoy this fall with a venison stew or an old-fashioned pheasant salmis, served with homemade turnip purée. Rating = 4.
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Review and comment by Mr. DOMINIQUE P. Published on November 14, 2023
Rough, not really a “fine wine,” harsh. Well… after half a day in a decanter and two days in the fridge in a vacuum-sealed bottle, the harshness becomes a bit more velvety—still a little rough, but the wine opens up and becomes pleasant.
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Review by Mr. THIERRY F. Published on July 18, 2025
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Review by Mr. PHILIP J. Posted on June 11, 2025
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Review and comment by Mr. GUILLAUME M. Posted on May 28, 2025
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Review by Mr. JEAN LUC C. Published on June 22, 2023
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Review by Mr. DANIEL B. Posted on January 21, 2023
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Review by Mr. BERNARD L. Published on 12/31/2022
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Review and comment by Mr. MICHAEL S. Posted on 12/30/2022
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Review by Mr. GILBERT D. Published on 12/03/2022
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