Château Sérilhan
In 2003, Didier Marcelis took over management of the 9.5-hectare family estate, which had been founded in 1982 by his grandfather and run until then by his parents. Upon his arrival, he made significant investments in the estate: purchasing additional plots, replanting, and acquiring equipment for the winery and vineyards...
Supported by experienced professionals, Didier Marcelis notably sought the advice of Hubert de Boüard, a consulting oenologist.
Today, the estate spans approximately 25 hectares and produces three AOC Saint-Estèphe wines: Château Sérilhan (first wine), Château Moutinot (second wine), and Château Mignot (third wine).
More information on the website of Sérilhan
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