La Croix de Beaucaillou 2016 - Second Vin du Château Ducru-Beaucaillou
17/20
Bettane & Desseauve
92/100
Robert Parker
94/100
Wine Enthusiast
94/100
James Suckling
“Excellent style, full-bodied for its category, a perfect Saint-Julien worthy of its origins, to be treated as a great wine.” (The Bettane & Desseauve Wine Guide) Delivered in a wooden case for all orders of 6 bottles of this wine (excluding the “Point Relais” delivery method)
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Eye
A beautiful deep purple color
Nose
Very concentrated, with aromas of dark fruits.
Palate
An imposing, fruity structure, supported by very dense, ripe tannins. Lovely freshness. A very lingering finish.
Serve
At 16-17°C
Open
1 hour ago
Drink before
2030+
Food and wine pairings
Pair with red meat, game, aged cheeses...
Bettane & Desseauve
Wine rated 17/20 (Top-rated wine)
Rated (2020 Guide) 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the wine:
Excellent style, full-bodied for its category, a perfect Saint-Julien worthy of its origins, to be treated as a great wine.
About the estate:
Since 2003, Bruno Borie, with the invaluable assistance of Éric Boissenot as his winemaking consultant, has helped this renowned cru regain its former glory, coming very close to—and at times surpassing—certain premiers crus. The second wine, La Croix-de-Beaucaillou, which includes the remarkable vineyards of the former Terrey Gros Cailloux, has finally joined the best in its category since 2005. A third Saint-Julien, Lalande-Borie, a long-standing and highly regarded brand in the wine trade, refers to a supple, elegant, and early-maturing wine, produced from vines that belonged to Château Lagrange in 1855.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Medium to deep garnet in color, the 2016 Croix de Beaucaillou offers aromas of blackcurrant, earth, black plum, black cherry, and blackberry, with hints of menthol, cigar, and crushed stone. Medium-bodied to full-bodied, the palate is lively and earthy, with firm, grainy tannins and a long, mineral finish.
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide): 3 stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Lovers of classic Médoc wines will find what they’re looking for in Ducru-Beaucaillou. Bruno Borie steers this superb estate with talent and determination; in recent years, he has positioned it among the top tier of Bordeaux wines. Never ostentatious, nor over-extracted nor overly powerful, the wines shine for their distinction and the silkiness of their texture. These are profound, approachable, and well-balanced Médocs. Be warned, however: since a Ducru-Beaucaillou only fully reveals itself with age, it is always a shame to taste it too early; its great freshness on the finish and the elegant texture of its tannins are a testament to the exceptional character of its terroir. Croix de Beaucaillou, the château’s former second wine, is now a cru in its own right, with its own dedicated vineyard plots.
Wine Enthusiast
Wine rated (2019 guide) 94/100
About the wine:
Richly spiced with abundant black fruit and dark tannins, this powerful wine also displays great elegance. The juicy fruit shines through the structure, resulting in a wine with a bright future. Best enjoyed in 2024.
James Suckling
Wine rated (2019 guide) 94/100
Rated: Recommended
About the wine:
Immaculate, appealing, fragrant, and fresh fruit. Notes of dark berries and plum, as well as blackcurrant and blackberry, define the character of the nose and palate. The tannins are rich with ripe blackberries and plums and offer a superbly fresh, vibrant, and fruity finish. Best enjoyed starting in 2024.
Customer rating
4.5/5
based on 4 reviews
Review by Mr. THIERRY D. Published on September 16, 2024
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Review by Mr. PATRICE F. Published on February 24, 2024
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Review by Mr. HENRI O. Published on May 11, 2021
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Review and comment by Mr. JEROME G. Posted on June 4, 2020
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