“Like most of the finest Léoville-Bartons, this wine will require considerable patience. The 2006 vintage will need 8 to 10 years of cellaring and may even rival the 2005. ” (Robert Parker). Léoville-Barton is truly a wine for connoisseurs and patient enthusiasts, who will know how to wait in order to better appreciate the immense potential of this great wine with aging potential. A true model of power and complexity, the 2006 once again stands as a benchmark for the vintage in Saint-Julien.
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Eye
Beautiful color, deep purple
Nose
powerful, with aromas of blackcurrant, spices, and cedar
Palate
warm, full-bodied, deep, and rich, with an impressively long finish
Serve
served in a carafe at 17°
Open
2 hours before
Drink starting at
2012
Apogee
2018
Drink before
2030
Production
300,000 bottles
Food and Wine Pairings
Une pintade rôtie, une bécasse, un filet de boeuf, une côte de veau, un filet de boeuf... Parfait en général sur des petits gibiers à plumes<br/>
Bettane & Desseauve
Rated estate (2016 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)
About the estate:
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Customer Rating
3/5
based on 1 review
Review by Mr. DANIEL C. Published on April 13, 2018
See all reviews from this customer
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