Ratings: Robert Parker 93, Decanter 4****, B&D 17.5/20, RVF 16.5/20, Gault Millau 17.5/20, Guide Hachette 2** (remarkable wine)
“Surprising and, as is often the case in Barsac, more distinct and original in aroma than the 2005, with superior elegance, rare purity, not even a hint of iodine, and great length.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve). Another renowned estate of Denis Debourdieu, Doisy Daëne 2006 captivates with its aromatic intensity and the richness of its bouquet, blending exotic and fresh fruits with a superb, beautifully balanced finish marked by freshness.
Delivered in a wooden case for orders of 12 bottles of this wine
Buy your Doisy Daëne wines at the best price in a private sale!
Starting at €99 on your first order
Eye
deep gold color
Nose
bold, with notes of tropical fruit
Palate
a wine with a distinctive style, emphasizing the brilliance of fruit concentrated by "noble rot," along with its liveliness, balance, and delicate flavors
Serve
decant at 8-9°C
Open
1 hour before
Drink from
2010
Drink before
2030
Food and wine pairings
A déguster sur du foie gras, des viandes blanches crémées, du Roquefort, des fromages à pâte persillée...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
"Denis Dubourdieu masterfully crafts wines from grapes harvested with precision, at the moment when noble rot offers the perfect balance between rich sugar content and aromatic finesse... His wines display a purity and elegance that make them all the more sought-after, especially given their reasonable prices."
Customer rating
4.8/5
based on 4 reviews
Review by Mr. DOMINIQUE E. Posted on 10/23/2016
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Review by Mr. JEREMIE S. Posted on 12/08/2013
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Review by Mr. SILVAIN S. Published on 10/24/2012
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Review by Mr. MATTHIEU D. Posted on September 24, 2012
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