Lieutenant de Sigalas 2009 - Second Wine of Château Sigalas Rabaud

Lieutenant de Sigalas 2009 - Second Vin du Château Sigalas Rabaud

Sauternes|White wine

4.2/5 (4 customers)

As the second wine of Château Sigalas-Rabaud, the 2009 Lieutenant reveals an open and expressive nose dominated by notes of white fruit, vanilla, and spices. On the palate, a lively attack and a lovely acidity bring plenty of freshness to this Sauternes. Excellent value for money!

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Estate

Château Sigalas Rabaud

Vintage

Lieutenant de Sigalas

Vintage

2009

Designation

Sauternes

Region

Bordeaux

Grape varieties

80% Sauvignon, 20% Sémillon

Terroirs

gravelly and silty soils

Viticulture

reasoned

Grape Harvest

manual

Winemaking

fermentation for 30 to 35 days in barrels

Livestock farming

18 to 20 months in barrels (30% new)

Alcohol content

13,5%

Eye

golden yellow dress

Nose

open and expressive, with notes of white fruit, vanilla, and spices.

Palate

A clean, crisp attack with lovely acidity. Very fresh. Aromas of vanilla and candied citrus

Serve

at 10°C

Drink from

2017

Drink before

2020

Food and wine pairings

Pairs well with pan-seared foie gras, crème brûlée, and blue cheeses (Bleu d'Auvergne, Roquefort, etc.)

More information at Château Sigalas Rabaud

More information at Sauternes

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Located right next to Lafaurie-Peyraguey, Sigalas-Rabaud is a small, 14-hectare vineyard in a single block (the smallest classified growth in Sauternes), ideally situated and capable of producing a very sweet wine of transcendent finesse. Due to its early ripening, the grapes develop noble rot in a particularly refined manner, as evidenced by the great vintages of the past twenty years. Laure Compeyrot de Lambert is steering the estate toward more sustainable viticulture and producing dry wines with character.

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in the 17th century by a family of magistrates at the Parliament of Bordeaux, Château Rabaud was acquired by Henri Sigalas and became Sigalas-Rabaud in 1863. In 1903, his son Pierre sold 30 hectares to the Promis family, retaining only “the jewel of the terroir”—the current 14 hectares, planted on a gravelly hilltop over clay. The estate’s history was subsequently turbulent (leasing, mergers, divisions), until the family lands were reclaimed in 1951 by Marie-Antoinette de Lambert des Granges, née Sigalas, whose granddaughter, Laure de Lambert Compeyrot, now manages the estate.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The Lambert family cultivates this magnificent, homogeneous terroir, which provides ideal conditions for the development of noble rot. The wine’s style is unparalleled: while it rivals the Haut-Sauternais premiers crus in terms of richness and power, with a similar bouquet, it reveals a more pronounced, immediate finesse that only intensifies with age. Ultimately, these are small miracles that a core group of loyal connoisseurs places at the pinnacle of Sauternes. Laure de Lambert-Compeyrot took over the management of Sigalas Rabaud in 2013 and is energetically developing the production of dry whites (La Sémillante de Sigalas and La Demoiselle). She is also fighting for the recognition of a new dry Sauternes appellation.