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Bâtard-Montrachet
Louis Latour
Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021
Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021

Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021

Bâtard-Montrachet Grand Cru|White wine

96/100

James Suckling

Chardonnay
long finale
grand cru
haute couture
legendary wine

"A true masterpiece—snatch up this last available bottle of an absolutely legendary Grand Cru!"

“A complex, smoky nose with gunflint, dried mangoes, apple pie, and alluring notes reminiscent of a spice cabinet. Dried lemons and chamomile. Full-bodied, with plenty of energy and a solid structure of acidity and phenolic tension. It unfolds and lingers for several minutes. Best enjoyed after 2024. ” (James Suckling 2023)

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21656 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

Grand Cru Clos Poirier

Vintage

2021

Designation

Bâtard-Montrachet Grand Cru

Region

Burgundy

Grape Varieties

100% Chardonnay (âge moyen des vignes : 15 ans)

Regions

Clay-limestone subsoil

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Aged traditionally in oak barrels, with 100% malolactic fermentation

Livestock Farming

8–10 months in oak barrels (100% new)

Alcohol content

14%

Eye

Pale yellow dress

Nose

Floral, with notes of honey, acacia, and toasted almond

Palate

Round, with notes of almond and brioche on the finish; good structure

Serve

At 12-14°C

Drink before

2036

Food and Wine Pairings

Food and Wine Pairings

This wine pairs best with refined dishes, such as pan-seared scallops, monkfish with saffron, lobster, foie gras, and aged cheeses...

More information at Maison Louis Latour

More information at Bâtard-Montrachet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns most of its vineyards, culminating in a magnificent plot on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family’s board of directors and has complete confidence in his excellent winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage continues the successful tradition of the 2010 and 2015 vintages in both reds and whites, but we have more confidence in the wines from the estate’s own vineyards than in certain purchased grapes—especially in the whites, which are too diluted.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

A family-owned estate that has always been independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s ancestral home, and the estate has its own cooperage.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2024 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Wine rated (2023 guide) 96/100

Rated "Recommended"

About the wine:

A complex, smoky nose with gunflint, dried mangoes, apple pie, and alluring notes reminiscent of a spice cabinet. Dried lemons and chamomile. Full-bodied, with plenty of energy and a solid structure of acidity and phenolic tension. It unfolds and lingers for several minutes. Best enjoyed after 2024.

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