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Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021

Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021

96/100

James Suckling

chardonnay
structured
long finale
grand cru

"What a masterpiece!"

"Complex smoky nose with gunflint, dried mangoes, apple pie, and seductive notes reminiscent of a spice box. Dried lemons and chamomile. Full-bodied, with lots of energy and a solid structure of acidity and phenolic tension. It unfolds and lingers for long minutes. Best enjoyed after 2024. (James Suckling 2023)

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Estate

Maison Louis Latour

Vintage

Grand Cru Clos Poirier

Vintage

2021

Designation

Bâtard-Montrachet Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay (âge moyen des vignes : 15 ans)

Terroirs

Clay-limestone subsoil

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Traditional in oak barrels, 100% malolactic fermentation

Livestock farming

8-10 months in oak barrels (100% new)

Alcohol content

14%

Eye

Pale yellow dress

Nose

Floral, notes of honey, acacia, and toasted almond

Mouth

Round, with almond and brioche aromas on the finish, good structure

Serve

At 12-14°C

Drink before

2036

Food and wine pairings

Food and wine pairings

This wine calls for refined dishes such as pan-fried scallops, saffron monkfish, lobster, foie gras, mature cheeses, etc.

More information on Maison Louis Latour

More information on Bâtard-Montrachet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

This family-owned estate, founded in 1797, is mainly linked to the Côte de Beaune, where it owns most of its vineyards, with a sumptuous location on the famous Corton hillside as its highlight. Louis-Fabrice, the eleventh generation of Latours, chairs the family board and has complete confidence in his excellent winemakers. The reds have undergone longer fermentation, giving them more body and substance, while the whites are less reduced and more harmoniously oaked than in the past, with a constant search for balance that sometimes leads them to be underestimated in their youth, but they age magnificently. 2017 is in line with the success of 2010 and 2015 for both colors, but we would place more trust in the cuvées from the estate's own vines than in certain purchases, especially the whites, which are too diluted.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A family-owned estate founded in 1797 and run by 10 successive generations of Latours. A key player in Burgundy's wine industry and the largest owner of grands crus in the Côte-d'Or (28 hectares of its 48-hectare vineyard). The grapes are vinified in Aloxe-Corton, the family's birthplace, and the estate has its own cooperage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated Recommended

James Suckling

James Suckling

Wine rated (2023 guide) 96/100

Rated Recommended

About wine:

Complex smoky nose with gunflint, dried mangoes, apple pie, and seductive notes reminiscent of a spice box. Dried lemons and chamomile. Full-bodied, with lots of energy and a solid structure of acidity and phenolic tension. It unfolds and lingers for several minutes. Best enjoyed after 2024.

No notes available

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