Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021
96/100
James Suckling
“A masterpiece!”
“A complex, smoky nose with gunflint, dried mango, apple pie, and alluring notes reminiscent of a spice cabinet. Dried lemon and chamomile. Full-bodied, with plenty of energy and a solid structure of acidity and phenolic tension. It unfolds and lingers for several long minutes. Best enjoyed after 2024. ” (James Suckling 2023)
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Starting at €99 on your first order
Eye
Pale yellow color
Nose
Floral, with notes of honey, acacia, and toasted almond
Palate
Round, with notes of almond and brioche on the finish, good structure
Serve
At 12-14°C
Drink before
2036
Food and wine pairings
This wine pairs best with refined dishes, such as pan-seared scallops, saffron-infused monkfish, lobster, foie gras, and aged cheeses...
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns the bulk of its vineyards, culminating in a magnificent vineyard on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family board and has complete confidence in his exceptional winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage follows in the successful footsteps of the 2010 and 2015 vintages for both reds and whites, but we would place more confidence in the wines from the estate’s own vineyards than in certain purchased wines—especially the whites, which are too diluted.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A family-owned estate that has always remained independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
James Suckling
Wine rated (2023 guide) 96/100
Rated: Recommended
About the wine:
A complex, smoky nose with gunflint, dried mango, apple pie, and alluring notes reminiscent of a spice cabinet. Dried lemon and chamomile. Full-bodied, with plenty of energy and a solid structure of acidity and tannic tension. It unfolds and lingers for several minutes. Best enjoyed after 2024.
1JOUR1VIN PRICE
549
.00
Cash Back | 2.00%
