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Rodolphe Demougeot - Beaune Les Beaux Fougets 2019

Rodolphe Demougeot - Beaune Les Beaux Fougets 2019

15/20

RVF

2*Étoiles

Hachette

Pinot Noir
precise
Roast beef with porcini mushrooms

"This 5.24-hectare vineyard, located near the Epenotes and Boucherottes Premier Crus on the Pommard side, takes its name from the beech trees that once grew there. Rodolphe Demougeot cultivates half a hectare of it, planted 55 years ago. He produces a stunning Beaune Village from it, with an attractive garnet color and a cherry nose slightly enhanced by vanilla from 12 months in barrel. The palate is full-bodied and deep, with firm yet refined tannins, refreshed by a touch of acidity, before lingering into a long, licorice-tinged finish. Character and solid potential.” (Le Guide Hachette des Vins 2022)

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Estate

Rodolphe Demougeot

Vintage

Les Beaux Fougets

Vintage

2019

Designation

Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Deep clay-limestone soils

Viticulture

Plowing with horses; no herbicides or chemical fertilizers

Grape Harvest

Hand-picked in small crates

Winemaking

Incubation period of 12 to 20 days

Livestock farming

14 to 16 months, including 20% in new oak barrels and 3 months in vats

Alcohol content

12.6%

Eye

Deep color

Nose

Aromas of red and black fruits

Palate

Well-organized, solid, and balanced

Serve

At 15-17°C

Open

Decant 30 minutes before serving, or for younger vintages

Drink from

2023

Drink before

2030

Guard

Ages 3 to 12

Food and wine pairings

Food and wine pairings

Pairs well with porcini mushroom risotto, stuffed poultry, rabbit with mustard, roast beef, or pork tenderloin

More information at Rodolphe Demougeot

More information at Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Although he has been based in the town of Meursault since 1998, Rodolphe Demougeot has been developing his estate since 1992; its core 7.8-hectare vineyard consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from meticulously sorted grapes—whole or destemmed—and vinified in concrete tanks, possess an energy that ensures they are drinkable even in their youth, with a rich, full-bodied style well-suited for restaurants and those who prefer to drink their wines young. The whites, meanwhile, offer a crisp, clean, and structured profile.

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2022 guide) 2 stars (Outstanding wine)

About the wine:

This 5.24-hectare vineyard, located near the Epenotes and Boucherottes Premier Crus on the Pommard side, takes its name from the beech trees that once grew there. Rodolphe Demougeot cultivates half a hectare of it, planted 55 years ago. He produces a stunning Beaune Village from it, with an attractive garnet color and a cherry nose slightly enhanced by vanilla from 12 months in barrel. The palate is full-bodied and deep, with firm yet refined tannins, refreshed by a touch of acidity, before lingering into a long, licorice-tinged finish. Full of character and solid aging potential.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 15/20 (Good wine)

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

It exhibits the same woody character as the other wines, with its powdery and smoky notes. The fruit on the palate is supported by its full-bodied structure and firmness.

About the estate:

Rodolphe Demougeot founded his winery in 1992. He primarily produces full-bodied, intense red wines that age exceptionally well. Today, they are harmonious, having shed the harsh finishes that characterized past vintages.

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