1jour1vin
21187 customer reviews
Louis Jadot - Famille Gagey Beaune 1er Cru Aux Cras 2019

Louis Jadot - Famille Gagey Beaune 1er Cru Aux Cras 2019

Pinot Noir
beef bourguignon
1er cru

"One of Jadot's finest Beaunes—a bottle for lovers of exceptional wines, ready to drink!"

Ratings: Jancis Robinson 17/20, Wine Enthusiast 93/100, Robert Parker 92+/100, Decanter 92/100, Vinous 90–92/100

Buy your Louis Jadot wines at the best prices in a private sale!

Rated site
21187 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

1er Cru Aux Cras

Vintage

2019

Designation

Beaune 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

"Aux Cras" vineyard, facing southeast, at an elevation of 260 meters, on a fairly steep slope with shallow, very stony soil

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Destemming, fermentation in open tanks for about 4 weeks, racking, then transfer to oak barrels

Livestock farming

18 months in barrels

Eye

Ruby red, clear and bright

Nose

Notes of strawberry, cherry, raspberry, and rose

Palate

Full-bodied and rich, with silky, soft tannins, a creamy, concentrated texture, and a lovely structure, featuring notes of lemon zest, crushed berries, and cherry

Serve

At 16-17°C

Open

2 hours before

Drink from

2025

Drink before

2045

Food and wine pairings

Food and wine pairings

Enjoy it with beef bourguignon, game, truffle mashed potatoes, or baked Mont d'Or...

More information at Louis Jadot

More information at Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

No rating available
Loading...