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Nicolas Fèvre - Burgundy Aligoté white 2023

Nicolas Fèvre - Bourgogne Aligoté blanc 2023

Aligoté
floral
freshness
brioche
grilled cuttlefish

"A full-bodied, rich, and flavorful 100% Aligoté, perfect for any occasion!"

This Burgundy Aligoté is appealing and expressive on the nose, with aromas of apricot and honeysuckle complemented by notes of fresh hazelnut and vanilla. The attack is full-bodied and velvety, perfectly counterbalancing its vibrant acidity, accompanied by flavors of grapefruit, white flowers, and sweet spices that linger into a lovely, indulgent, brioche-like finish. The perfect accompaniment to your grilled fish or seafood parillada this summer!

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Rated site
20842 reviews
-20€

from €99 on your first order

Estate

Nicolas Fèvre

Vintage

2023

Designation

Bourgogne Aligoté

Region

Burgundy

Grape varieties

100% Aligoté

Terroirs

Clay-limestone soils, vines averaging 50 years old

Viticulture

Sustainable practices, organic fertilization, horse-drawn plowing, single Guyot pruning. The following are not used on the estate: weed killers, chemical fertilizers, insecticides, or anti-rot treatments.

Grape harvest

Manuals

Wine making

Alcoholic and malolactic fermentation in oak barrels, with particular care taken to allow the yeasts to act naturally, without adding any exogenous strains.

Method of preparation

No gluing, light filtration

Livestock farming

Aged for 10 years in oak barrels, on lees, with occasional stirring.

Alcohol content

12,5%

Eye

Straw yellow color with bright golden highlights

Nose

Seductive and expressive, with aromas of apricot, white flowers, particularly honeysuckle, complemented by notes of fresh hazelnut and vanilla.

Mouth

Round and full-bodied, its velvety texture nicely balances its vibrancy, with flavors of grapefruit zest, white flowers, and a few spicier notes, followed by a long, indulgent finish with slightly brioche-like aromas.

Serve

At 10-12°C

Open

1 hour before

Drink from

2025

Drink before

2028

Production

2,000 bottles

Food and wine pairings

Food and wine pairings

Enjoy with a fillet of pikeperch and butter sauce, grilled shrimp, tuna tartare with tarragon...

More information on Nicolas Fèvre

More information on Bourgogne Aligoté

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Although Nicolas Fèvre's main activity is consulting in oenology, he created his own small estate in 2014 by taking over part of the family vineyards, which had previously been farmed on a sharecropping basis, in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.

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