Nicolas Fèvre - Bourgogne Aligoté blanc 2023
"A full-bodied, rich, and flavorful 100% Aligoté, perfect for any occasion!"
This Burgundy Aligoté is appealing and expressive on the nose, with aromas of apricot and honeysuckle complemented by notes of fresh hazelnut and vanilla. The attack is full-bodied and velvety, perfectly counterbalancing its vibrant acidity, accompanied by flavors of grapefruit, white flowers, and sweet spices that linger into a lovely, indulgent, brioche-like finish. The perfect accompaniment to your grilled fish or seafood parillada this summer!
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Eye
Straw yellow color with bright golden highlights
Nose
Seductive and expressive, with aromas of apricot, white flowers, particularly honeysuckle, complemented by notes of fresh hazelnut and vanilla.
Mouth
Round and full-bodied, its velvety texture nicely balances its vibrancy, with flavors of grapefruit zest, white flowers, and a few spicier notes, followed by a long, indulgent finish with slightly brioche-like aromas.
Serve
At 10-12°C
Open
1 hour before
Drink from
2025
Drink before
2028
Production
2,000 bottles
Food and wine pairings
Enjoy with a fillet of pikeperch and butter sauce, grilled shrimp, tuna tartare with tarragon...
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Although Nicolas Fèvre's main activity is consulting in oenology, he created his own small estate in 2014 by taking over part of the family vineyards, which had previously been farmed on a sharecropping basis, in Saint-Romain, Auxey-Duresses, and Bourgogne-Aligoté.
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