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Meursault
Château de Meursault - Bourgogne du Château Pinot Noir 2024
Château de Meursault - Burgundy from Château Pinot Noir 2024

Château de Meursault - Bourgogne du Château Pinot Noir 2024

Bourgogne|Red wine
Pinot Noir
red berries
juicy
Meurette Eggs
instant gratification

"Made from grapes grown in three superb Burgundian vineyards, this juicy and expressive Pinot Noir is the perfect accompaniment to your meals!"

A blend of the Aux Boutières, Sorbins, and Croquamot vineyards, this superbly rich Pinot Noir offers aromas of red fruits and small berries, complemented by lovely notes of cedar. Its juicy palate, with silky, harmonious tannins, offers a lovely, expressive, and mouthwatering finish that will delight you at the table!

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Château de Meursault

Vintage

Bourgogne du Château Pinot Noir

Vintage

2024

Designation

Bourgogne

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Brown clay-limestone soils at the base of the hillside, comprising three parcels spread across the villages of Savigny-lès-Beaune and Pommard. Climats: Aux Boutières, Sorbins, and Croquamot; total area of 5.7 hectares; south-facing

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

After destemming, the ripest and healthiest grapes are then placed in vats for 15–18 days of cold pre-fermentation maceration, followed by 5–6 days of alcoholic fermentation (these stages may be punctuated by several punch-downs and pump-overs).

Livestock Farming

Aged for 15 months in new barrels (20%), barrels that have held one or two vintages (30%), and stainless steel tanks

Eye

Garnet color with amethyst highlights and a brilliant core

Nose

A truly delightful treat, with aromas of small red berries; as always, it features red currants and morello cherries, complemented by some lovely hints of cedar.

Palate

Juicy, with silky, harmonious tannins, consistently offering a delightful richness of red fruit and wild berries, with a lovely, expressive, and mouth-watering finish

Serve

At 15-17°C

Open

1/2 hour before

Drink starting at

2026

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with poached eggs with porcini mushrooms, beef tournedos, or endive with ham...

More information at Château de Meursault

More information at Bourgogne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in recent years in terms of its working methods and its interpretation of the nature of its terroirs. Thirty hectares are currently farmed organically, with the goal of converting the entire estate within three years. Substantial investments made over the past three years in high-performance viticultural equipment have driven this progress. The whites exhibit both a dynamic tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds—whose grapes are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new)—offer a succulent, full-bodied, and deep character, with the 2018s being particularly distinguished. This represents an absolutely impressive progression in a very short time for an estate of this size.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundian tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: it belonged to the Pierre de Blancheton family until the Revolution; then to the Serre family in the 19th century; ; the family of the Count de Moucheron; and the Boisseaux family (Patriarche estate) starting in 1973. In December 2012, another change took place: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.
Burghound

Burghound

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Rated "Recommended"

No rating available

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