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La Chablisienne - Chablis Les Vénérables Vielles Vignes 2022

La Chablisienne - Chablis Les Vénérables Vielles Vignes 2022

90/100

RVF

1*Étoile

Hachette

Chardonnay
oyster mushrooms

"You loved it—Chablis Les Vénérables is back on the site with a pure, complex, and irresistible vintage!"

“The elegance of this Chablis’s pale color is evident on the nose, where aromas of white fruit are combined with mineral freshness. The palate is well-structured, with a confident balance between body and acidity. 2025–2029” (Guide Hachette 2026)

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21644 reviews
-20€

Starting at €99 on your first order

Estate

La Chablisienne

Vintage

Les Vénérables Vieilles Vignes

Vintage

2022

Designation

Chablis

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Middle and Upper Kimmeridgian soils, consisting of alternating layers of limestone and marl containing Exogyra virgula

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Cold, static settling before fermentation begins. Alcoholic and malolactic fermentation in tanks

Livestock Farming

Aged for 14 months on fine lees, in tanks and small barrels

Alcohol content

12,5%

Eye

Pale gold color with silvery highlights

Nose

Aromatic, with notes of honeysuckle, white fruits, and fresh vanilla beans

Palate

Creamy and pure, it unfolds with freshness and flavor, featuring a lovely structure and a long, salty finish with subtle toasted notes

Serve

At 10 to 11°C

Open

1 hour before

Drink starting at

2026

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with Burgundy-style parsley ham, a crayfish puff pastry, or thin slices of aged Comté cheese...

More information at La Chablisienne

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Chablis’s leading producer consistently delivers a faithful interpretation of the appellation, thanks to the precise and meticulous work of winemaker Vincent Bartement. As always, the wines are released one vintage behind; this year’s release is from 2016, a complicated vintage in which the Mont-de-Milieu fared very well. Other terroirs that the winery usually handles well taste a little less impressive this time around—let’s wait for the 2017s!
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

The elegance of this Chablis’s pale color is evident on the nose, where aromas of white fruit blend with a mineral freshness. The palate is well-structured, with a confident balance between body and acidity. 2025–2029

About the estate:

Founded in 1923, La Chablisienne is a cooperative winery comprising nearly 300 winegrowers and representing a quarter of the Chablis vineyards; it celebrated its 90th anniversary in 2013. It is a modern, high-performing organization that contributes significantly to the appellation’s reputation. The Grenouilles grand cru is one of its flagship wines.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2027 guide) 90/100

Rated Estate (2020 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

Les Vénérables displays a lovely frankness—a Chablis with a well-defined edge that’s perfect as an aperitif.

About the estate:

The largest producer of Chablis ranks among France’s finest cooperatives, demonstrating equal skill in business and winemaking. Among the many vintages produced, it can be difficult to choose, but all the wines now benefit from flawless technical expertise in pressing and aging on lees. The standout specialties are the Chablis Vieilles Vignes, which is consistently excellent, and the Premiers Crus in heavy bottles, which rival the finest wines from private estates—not to mention the famous Grand Cru Château Grenouilles, which should not be drunk too young! The entry-level wines have improved significantly and have shed the reductive notes that once characterized them. La Chablisienne is in fine form!

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.90

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