Domaine Louis Michel et Fils - Chablis Grand Cru Les Clos 2020
95/100
RVF
94+/100
Robert Parker
93/100
Burghound
"Les Clos offers a sense of serenity, with a sapid and saline persistence that carries you from the beginning to the finish." (Le Guide RVF 2024).
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Nose
May seem austere and masculine at first (some notes of apple, citrus, and flowers), but is actually very expressive on the palate...
Mouth
Very expressive, mineral dominance, complemented by notes of white pepper and nutmeg.
Serve
Decant at 12-14°C
Drink before
2030+
Food and wine pairings
Perfect with Brillat-Savarin cheese with truffles, skate wings in cream sauce, lobster casserole, pikeperch fillets in Champagne sauce...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
An old Chablis family, the Michels cultivate the best areas, both premier crus and grands crus. The estate is also one of the very few to offer the Grand Cru Grenouilles, whose main producer remains La Chablisienne. Since 1969, the wines have been vinified in stainless steel vats, so they often start out discreetly in the bottle, but their minerality reveals itself beautifully after a few years of aging.
Robert Parker - Wine Advocate
Wine rating (2022 guide) 94+/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2020 Chablis Grand Cru Les Clos is full-bodied, textured, and muscular, evoking citrus zest, crisp green apple, white flowers, freshly baked bread, marzipan, and ripe peaches. Rich and concentrated, it is the fullest and most generous wine in the range, while remaining beautifully balanced.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 95/100
About wine:
Les Clos offers a sense of serenity, with a sapid and saline persistence that carries you from the beginning to the finish.
Burghound
Wine rated 93/100
Rated Recommended
Customer rating
5/5
based on 2 reviews
Note and opinion by Mr. LUDOVICUS D. Published on 09/10/2025
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Note and opinion by Mr. JEAN PHILIPPE C. Published on 07/28/2025
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