Domaine de la Motte - Chablis Vau-Ligneau 1er Cru 2017
90/100
Robert Parker
“Complex aromas of mandarin, oyster shell, iodine, peach, and beeswax introduce the 2017 Chablis 1er Cru Vau-Ligneau, a medium- to full-bodied, silky, and elegant wine with racy acidity and a delicately musky, briny finish. ” (Wine Advocate 2019 – William Kelley) Pure subtlety!
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Eye
Pale yellow, clear, and bright
Nose
Elegant, light, subtle, balanced
Palate
Beautiful minerality, suppleness, and great finesse. With its refined character, long finish, and flinty notes, this is a wine with aging potential.
Serve
At 10-12°C
Drink before
2027
Guard
5 to 10 years
Food and Wine Pairings
It pairs perfectly with frog legs, grilled scallop skewers, tuna tartare, and ham with parsley...
Bourgogne Aujourd'hui
Rated Winery Recommended
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Henri Michaut planted the first vines in 1947 and was a long-time member of the La Chablisienne cooperative. Following in his footsteps, his family successfully launched their own winemaking business; today, under the leadership of Adrien Michaut, the estate (HVE-certified) covers more than 53 hectares and has established itself as a reliable name in the Chablis region.
Robert Parker - Wine Advocate
Wine rated (2019 guide) 90/100 (Excellent wine)
About the wine:
Complex aromas of mandarin, oyster shell, iodine, peach, and beeswax introduce the 2017 Chablis 1er Cru Vau-Ligneau, a medium-bodied to full-bodied wine that is silky and elegant, with racy acidity and a salty finish with delicate musky notes.