Maison Louis Latour - Château Corton Grancey Grand Cru 2018

Bettane & Desseauve

About the wine:

A beautiful aroma of ripe grapes, a silky texture with no astringency, perfect balance—a wine for connoisseurs.

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns the bulk of its vineyards, culminating in a magnificent plot on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family board and has complete confidence in his excellent winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage follows in the successful footsteps of the 2010 and 2015 vintages for both reds and whites, but we have more confidence in the cuvées from the estate’s own vineyards than in certain purchased wines—especially the whites, which are too diluted.

Guide Hachette des vins

About the estate:

A family-owned estate that has always remained independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.

Robert Parker - Wine Advocate

Wine Enthusiast

About the wine:

A delicate floral note, almost jasmine-like, precedes this wine’s subtle hint of red cherry. Refined and elegant on the palate, it is subtly accented by vanilla, which softens the invigorating and fresh note of red currant. The structure is graceful, yet persistent and firm. Freshness and fruit blend harmoniously in this beautifully crafted wine, which shines for its concentration and balance.

Jancis Robinson

About the wine:

Deep cherry red. Dark and mineral-driven like the Corton-La Vigne at Saint-Aubin, but with a bit more fruit. Flavorful, with a seductive hint of dryness and notes of dark chocolate. Subtle and elegant. 2023–2033

James Suckling

About the wine:

Aromas and flavors of ripe plums, strawberries, and walnuts, as well as burnt orange and flowers. Some meaty notes, too. Full-bodied, layered, and juicy, with plenty of fruit and round, powdery tannins. A flavorful finish. Needs three to four years to come together, but impressive even at this young stage. Drink after 2023.