1jour1vin
21035 customer reviews
Bouchard Père & Fils - Gevrey-Chambertin 2019

Bouchard Père & Fils - Gevrey-Chambertin 2019

90/100

Tim Atkin

89+/100

Robert Parker

89/100

Burghound

(2018 vintage notes)
Pinot Noir
structured
intensity
red meat
ageing wine

With a dark garnet color and brown and purple highlights, this Gevrey-Chambertin has an intense and fragrant bouquet on the nose, with fruit aromas complemented by a very subtle animal note. A red wine with good structure on the palate, expressing beautiful fleshiness, with the added bonus of good aging potential...

Buy your Bouchard Père et Fils wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Triassic limestone soil, marl, broken stones, clay, rich in potassium, phosphorus, and iron

Viticulture

Wine made from grapes grown on the estate and by partner winegrowers

Wine making

After total or partial destemming depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification (depending on the vintage profile, fermentation can last 15-18 days).

Livestock farming

10-12 months in French oak barrels, with 25-30% new barrels

Eye

Dark garnet color with brown and purple highlights

Nose

Intense, fragrant bouquet with fruit aromas complemented by an animal note

Mouth

Well-structured, also expresses beautiful flesh, good aging potential

Serve

Decant at 17-18°C

Open

1/2 hour before

Drink from

2024

Drink before

2030

Food and wine pairings

Food and wine pairings

Pairs well with grilled or roasted red meats, strong cheeses...

More information on Bouchard Père et Fils

More information on Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

From Cazetiers to Bouzeron, this large Beaune-based wine merchant founded in 1731 owns more than 142 plots covering 130 hectares of vineyards, including 73 hectares of premier and grand cru vineyards. This first-rate wine-growing heritage enables Frédéric Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million units produced here each year, with most of the production coming from purchased grapes for the great reds and carefully selected musts for the whites other than those from the estate. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2020 guide) 89+/100 (2018 vintage) (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Burghound

Burghound

Wine rated 89/100 (2018 vintage)

Jancis Robinson

Jancis Robinson

Rated estate (2022 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Tim Atkin

Tim Atkin

Wine rating (2019 guide) 90/100 (2018 vintage)

No notes available

Discover other wines from the estate

Loading...