21715 customer reviews

Bouchard Père & Fils - Gevrey-Chambertin 2019

Gevrey-Chambertin|Red wine

90/100

Tim Atkin

89+/100

Robert Parker

89/100

Burghound

(2018 Vintage Notes)

Pinot Noir

structured

intensity

red meat

age-worthy wine

With a deep garnet color and brown and mauve highlights, this Gevrey-Chambertin offers an intense, fragrant bouquet on the nose, with fruity aromas complemented by a very subtle animal note. A red wine with good structure on the palate, it displays lovely body and, as a bonus, good aging potential...

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Rated site

21715 reviews

-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Gevrey-Chambertin

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Triassic limestone soil, marl, weathered rock, clay; rich in potassium, phosphorus, and iron

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Wine Production

After total or partial destemming—depending on the vintage—fermentation in small containers and gentle pressing ensure optimal winemaking (depending on the vintage’s profile, the fermentation period can last 15–18 days).

Livestock Farming

10–12 months in French oak barrels, with 25–30% new barrels

Eye

A deep garnet color with brown and mauve highlights

Nose

An intense, fragrant bouquet with fruity aromas complemented by an animal note

Palate

Well-structured, with good body and good aging potential

Serve

Decant at 17-18°C

Open

1/2 hour before

Drink starting at

2024

Drink before

2030

Food and Wine Pairings

Pairs well with grilled or roasted red meats, strong cheeses...

More information at Bouchard Père et Fils

More information at Gevrey-Chambertin

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both whites and reds in recent vintages.