Bouchard Père & Fils - Gevrey-Chambertin 2019
90/100
Tim Atkin
89+/100
Robert Parker
89/100
Burghound
This Gevrey-Chambertin, with its dark garnet-red color and brown and mauve highlights, has an intense, fragrant bouquet of fruit with a subtle animal note. A well-structured red on the palate, with good body and good ageing potential...
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Eye
Dark garnet with brown and mauve highlights
Nose
Intense, fragrant bouquet of fruit aromas with an animal note.
Mouth
Good structure, good fleshiness, good ageing potential.
Serve
Decant at 17-18°C
Open
1/2 hour before
Drink from
2024
Drink before
2030
Food and wine pairing
Accompanies grilled or roasted red meats, full-bodied cheeses...
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of Premier and Grand Cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Wine rated (guide 2020) 89+/100 (Vintage 2018) (Very good wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Burghound
Wine rated 89/100 (Vintage 2018)
Jancis Robinson
Rated domain (guide 2022) Recommended
James Suckling
Rated domain (guide 2023) Recommended
Tim Atkin
Wine rated (guide 2019) 90/100 (Vintage 2018)
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