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Bouchard Père & Fils - Gevrey-Chambertin 2019

Bouchard Père & Fils - Gevrey-Chambertin 2019

90/100

Tim Atkin

89+/100

Robert Parker

89/100

Burghound

(2018 Vintage Notes)
Pinot Noir
structured
intensity
red meat
age-worthy wine

With a deep garnet color and brown and mauve highlights, this Gevrey-Chambertin offers an intense, fragrant bouquet on the nose, with fruity aromas complemented by a very subtle animal note. A red wine with good structure on the palate, it displays lovely body and, as a bonus, good aging potential...

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Triassic limestone soil, marl, weathered rock, clay, rich in potassium, phosphorus, and iron

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Winemaking

After total or partial destemming, depending on the vintage, fermentation in small vessels and gentle pressing ensure optimal winemaking (depending on the vintage profile, the fermentation period can last 15–18 days)

Livestock farming

Aged for 10–12 months in French oak barrels, with 25–30% new barrels

Eye

A deep garnet color with brown and mauve highlights

Nose

An intense, fragrant bouquet with fruity aromas complemented by an animal note

Palate

Well-structured, with good body and good aging potential

Serve

Decant at 17-18°C

Open

30 minutes before

Drink from

2024

Drink before

2030

Food and wine pairings

Food and wine pairings

Pairs well with grilled or roasted red meats, strong cheeses...

More information at Bouchard Père et Fils

More information at Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand reds and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated 89+/100 (2020 Guide) (2018 vintage) (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Burghound

Burghound

Wine rated 89/100 (2018 vintage)

Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Tim Atkin

Tim Atkin

Wine rated (2019 guide) 90/100 (2018 vintage)

No rating available
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