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Domaine du Clos Salomon - Givry Premier Cru Clos Salomon Monopole 2015 (Magnum)

Domaine du Clos Salomon - Givry 1er Cru Clos Salomon Monopole 2015 (Magnum)

15/20

RVF

15/20

Bettane & Desseauve

15/20

Gault & Millau

16/20

Jancis Robinson

(Notes from the 2014 vintage)

The flagship wine of the estate, the Clos Salomon Premier Cru expresses the fruity and generous character of Pinot Noir. Twelve months of aging in oak barrels adds a spicy touch to this elegant, supple, and complex cuvée.

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Estate

Domaine du Clos Salomon

Vintage

1er Cru Clos Salomon Monopole (Magnum)

Vintage

2015

Designation

Givry Premier Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-loam soils on colluvial deposits of limestone scree

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Destemming. Cold pre-fermentation maceration for 5-10 days. Traditional fermentation in open stainless steel vats. No yeast added.

Livestock farming

12 months on fine lees in oak barrels (35% new)

Alcohol content

13% %

Nose

Intense fruity aromas (cherry) with a hint of spice

Mouth

elegant, supported by supple tannins

Serve

at 14-16°C

Drink from

2017

Drink before

2022

Food and wine pairings

Food and wine pairings

Enjoy with tuna (tartare, steak, carpaccio), roast pork, lamb chops...

More information on Domaine du Clos Salomon

More information on Givry

Bettane & Desseauve

Bettane & Desseauve

Wine rating (2017 guide) 15/20 (2014 vintage) (Very good wine)

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The Clos Salomon, a 7-hectare monopoly, has borne the name of its owners since the 14th century and is managed by their descendants, the Gardin family. Ludovic du Gardin is the guardian of this prestigious vineyard, which he cultivates organically, with meticulously tended vines, no weedkillers or insecticides, and plowed soil. The wines are aged for 12 months and have good aging potential. In addition to Clos Salomon, with its well-defined terroir, two Chardonnay cuvées are available: a Montagny Le Clou and a Givry Premier Cru La Grande Berge. The estate is one of the few areas to have suffered frost in 2017, which resulted in more concentrated wines due to low yields.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 15/20 (2014 vintage) (Very good)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2017 guide) 15/20 (2014 vintage) (Good wine)

Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

The estate owes its name to the Salomon family, who acquired it in 1538 and passed it on to the Gardin de Séveirac family a little less than a century later, in 1632. Since 2016, it has been managed by Ludovic du Gardin. The vineyard consists of a single vineyard, a historic monopoly in Givry red premier cru, complemented by two parcels of Chardonnay: La Grande Berge, premier cru of Givry (0.40 hectares) and 2 hectares in Montagny. With low yields, hard work, and respect for the soil, every effort is made to obtain the best expression of the terroirs. We salute its consistency once again this year.

Jancis Robinson

Jancis Robinson

Wine rated 16/20 (2014 vintage)

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