Domaine de la Ferté - Givry Clos de Mortières - Monopole 2023

Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It consists of three plots: two in the village appellation—including Clos Mortière—and one in the Premier Cru Servoisine. The vineyards are managed using sustainable farming practices under the guidance of Enrico Peyron; the grapes are harvested by hand, and the wines undergo extended aging. The plots are adjacent to one another and exceptionally well-situated within the appellation. Production quantities are therefore limited, but the wines are crafted with a level of care comparable to the estate’s Mercurey wines.

This estate owes its name to the Abbey of La Ferté, the first daughter abbey of Cîteaux, built in the early 7th century. Cultivated by Cistercian monks until the Revolution, the estate’s 2.4 hectares were taken over in 1995 by Bertrand Devillard (Ch. de Chamirey, Dom. des Perdrix).