Lively and charming, Givry Clos de Mortières 2023 is bursting with lovely red fruit and smoky notes. Medium to full-bodied, layered and succulent, it is framed by fine, silky tannins.
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Eye
Dark ruby with purplish highlights
Nose
Rich, full-bodied with beautiful notes of red fruit and smoke
Mouth
Balanced, rich, with an elegant structure and a tonic finish
Serve
At 15-16°C
Open
1 hour before
Drink from
2025
Drink before
2033
Food and wine pairing
Enjoy with coquelet aux girolles, boeuf bourguignon, Saint Félicien...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It comprises 3 parcels, two in the village appellation, including Clos Mortière, and one in the Premier Cru Servoisine. The vines are cultivated using sustainable methods, under the guidance of Enrico Peyron, with manual harvesting and long ageing. The plots are located close to each other and in excellent positions within the appellation. Quantities are limited, but produced with the same care as the estate's mercureys.
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This estate owes its name to the Abbey of La Ferté, the first daughter of the Abbey of Cîteaux, built in the early 7th century. Cultivated by Cistercian monks until the French Revolution, the 2.4 ha estate was taken over in 1995 by Bertrand Devillard (Ch. de Chamirey, Dom. des Perdrix).
Robert Parker - Wine Advocate
Domaine noté (guide 2024) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
1JOUR1VIN PRICE
32
.90
Cash Back | 2.00%
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