Lively and charming, the 2023 Givry Clos de Mortières is bursting with lovely notes of red fruit and smoke. Medium-bodied to full-bodied, layered and succulent, it is supported by fine, silky tannins.
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Eye
Deep ruby color with violet hues
Nose
Rich and full-bodied, with lovely notes of red fruit and smoke
Palate
Well-balanced, full-bodied, with an elegant structure and a lively finish
Serve
At 15-16°C
Open
1 hour before
Drink from
2025
Drink before
2033
Food and wine pairings
Enjoy it with a young cockerel with chanterelle mushrooms, beef bourguignon, or a Saint Félicien...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated estate (2025 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It consists of three plots: two in the village appellation, including Clos Mortière, and one in the Premier Cru Servoisine. The vineyards are managed using sustainable viticulture practices under the guidance of Enrico Peyron; harvesting is done by hand, and aging is extended. The plots are adjacent and exceptionally well-situated within the appellation. Yields are therefore limited but produced with a level of care comparable to the estate’s Mercurey wines.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
This estate takes its name from the Abbey of La Ferté, the first daughter of the Abbey of Cîteaux, founded in the early 12th century. Cultivated by Cistercian monks until the French Revolution, the estate’s 2.4 hectares were taken over in 1995 by Bertrand Devillard (Château de Chamirey, Domaine des Perdrix).
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
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