Lively and charming, the 2023 Givry Clos de Mortières is brimming with lovely notes of red fruit and smoke. Medium-bodied to full-bodied, layered, and succulent, it is supported by fine, silky tannins.
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Eye
Deep ruby color with purplish highlights
Nose
Rich and full-bodied, with lovely notes of red fruit and smoke
Palate
Well-balanced, rich, with an elegant structure and a lively finish
Serve
At 15-16°C
Open
1 hour ago
Drink from
2025
Drink before
2033
Food and wine pairings
Enjoy it with a young cockerel with chanterelle mushrooms, beef bourguignon, or a Saint Félicien...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated estate (2025 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It consists of three plots: two in the village appellation—including Clos Mortière—and one in the Servoisine Premier Cru. The vineyards are managed using sustainable farming practices under the guidance of Enrico Peyron; the grapes are harvested by hand, and the wines undergo extended aging. The plots are adjacent to one another and very well situated within the appellation. Production quantities are therefore limited, but the wines are crafted with a level of care comparable to that of the estate’s Mercurey wines.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
This estate owes its name to the Abbey of La Ferté, the first daughter house of the Abbey of Cîteaux, built in the early 7th century. Cultivated by Cistercian monks until the Revolution, the estate’s 2.4 hectares were taken over in 1995 by Bertrand Devillard (Ch. de Chamirey, Dom. des Perdrix).
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
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