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Domaine Bonnardot - Hautes-Côtes de Beaune sur Evelle 2022

Domaine Bonnardot - Hautes-Côtes de Beaune sur Evelle 2022

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)
Pinot Noir
ripe fruit
filet mignon

"A classic Bourguignon worth trying"

With pleasant notes of ripe fruit (cherry, raspberry), this classic Burgundy will win you over from the very first sip. It perfectly captures the essence of Pinot Noir from this appellation and is a must-have for any wine cellar. Enjoy it with a nice filet mignon or a Sunday roast leg of lamb.

Buy Bonnardot wines at the best prices in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bonnardot

Vintage

Sur Evelle

Vintage

2022

Designation

Hautes-Côtes de Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Stony clay-limestone soil

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

A sulfur-free Burgundy wine, aged in wooden barrels with 50% whole clusters, a 5-day pre-fermentation period, 25 days of maceration, and spontaneous fermentation at a controlled temperature using native yeasts, with no added enzymes

Livestock farming

12 months in 228-liter oak barrels (full, spontaneous malolactic fermentation)

Alcohol content

12.5%

Eye

Brilliant ruby

Nose

Notes of ripe fruit

Palate

Fruity and smooth

Serve

At 14-16°C

Open

Decant for recent vintages

Drink before

2030+

Food and wine pairings

Food and wine pairings

Pairs well with cold cuts, grilled meat, fresh cheeses, or filet mignon served with a gratin dauphinois...

More information at Domaine Bonnardot

More information at Hautes-Côtes de Beaune

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. GERARD L. Posted on September 29, 2024

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PASCAL L. Posted on April 8, 2024

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