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Burgundy wines
Santenay
Bonnardot
Bonnardot - Santenay Saint-Jean 2020
Bonnardot - Santenay Saint-Jean 2020

Bonnardot - Santenay Saint-Jean 2020

Santenay|White wine
chardonnay
yellow fruits
risotto with porcini mushrooms
scallop

"A lively Santenay"

The Santenay appellation mainly produces red wines, with white wines remaining relatively unknown. However, the Bonnardot estate has chosen to create the Saint-Jean white cuvée, which perfectly reflects the richness that a Chardonnay from this appellation can offer. The palate is fresh and vigorous, with notes of citrus, yellow fruit, and toasted hazelnuts. A real treat with mushroom risotto.

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-20€

from €99 on your first order

Estate

Domaine Bonnardot

Vintage

Saint-Jean

Vintage

2020

Designation

Santenay

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone and stony soil

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Long, gentle pressing of whole clusters, spontaneous fermentation with indigenous yeasts for 2 months, no enzymes, fermentation temperature controlled at 22°C.

Livestock farming

12 months in 228-liter oak barrels, then 6 months in stainless steel vats (spontaneous and complete malolactic fermentation)

Alcohol content

12.5%

Eye

Golden yellow color

Nose

Aromas of citrus, yellow fruits, and toast

Mouth

Leaky and greedy

Serve

At 10-12°C

Food and wine pairings

Food and wine pairings

Enjoy with a cassolette of escargots, scallops with leek fondue, a fillet of pikeperch with cream sauce, mushroom risotto...

More information on Domaine Bonnardot

More information on Santenay

No notes available

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