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Château de Marsannay - Marsannay Les Longeroies 2021

Château de Marsannay - Marsannay Les Longeroies 2021

91/100

Inside Burgundy - Jasper Morris

(Notes vintage 2020)
pinot noir
complex
elegant
simmered meat

Minerality is what sets this Marsannay parcel apart. On the nose as on the palate, Les Longeroies develops a marked minerality, rounded out by black fruit and an elegant woody touch. Fleshy and racy, the palate offers tightly grained tannins, with superb length on black fruit. A complex, intense cuvée!

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Estate

Château de Marsannay

Cuvée

Les Longeroies

Vintage

2021

Designation

Marsannay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-loam-sand soils composed of angular gravels, located at the top of the hillside, facing east/south-east.

Viticulture

In conversion to organic farming

Harvest

At optimum maturity

Winemaking

Total destemming, cold maceration in temperature-controlled stainless steel tanks, alcoholic fermentation with several punchings of the cap and pumping over.

Breeding

13 months in new barrels (33%) and in barrels of 1 to 2 wines, preceded by very gentle pressing of the marc, then 3 months in mass.

Alcohol content

13%

Eye

Dark, brilliant violet colour

Nose

Very mineral, tangy red fruits, woody touch

Mouth

Fleshy and racy, tightly grained tannins, superb length on black fruit.

Serve

At 15-17°C

Drink from

2024

Drink before

2033

Food and wine pairing

Food and wine pairing

Pairs well with grilled red meat, lamb chops, tournedos Rossini, simmered dishes...

More information on Château de Marsannay

More information on Marsannay

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

In 2012, Olivier Halley, a descendant of the family that owns Promodès, a Carrefour shareholder, bought this 40-hectare estate, including 28 hectares of Marsannay, at the same time as Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in cultivation, techniques and human resources that had to be made because the estate had fallen on hard times are beginning to pay off. Sylvain Pabion, who previously worked at Bertrand Minchin's Clos Delorme, has joined the château to run the business and manage the reception area. A large reception room here can accommodate up to 350 seated guests, a rarity in Burgundy winegrowing.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The Ch. de Marsannay estate covers almost 40 hectares. It produces appellationsvillages, 1ers crus and grands crus de la Côte de Nuits. Since 2012, it has belonged to the Halley family, who also own Ch. de Meursault. Numerous qualitative investments have been made.

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated 91/100 (Vintage 2020)

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