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Marsannay
Château de Marsannay
Château de Marsannay - Marsannay Les Grasses Têtes 2023
Château de Marsannay - Marsannay Les Grasses Têtes 2023

Château de Marsannay - Marsannay Les Grasses Têtes 2023

Marsannay|Red wine

94/100

James Suckling

16,5/20

Bourgogne Aujourd'hui

Pinot Noir
velvety texture
meat in sauce
new item

"Its name is inspired by its clay-rich terroir: this velvety Pinot Noir will charm you with its aromas!"

“Both generous and elegant, with a wealth of velvety tannins and aromas of wild berries, this medium-bodied Pinot Noir is an absolute delight. I love its aromas of summer flowers and pomegranate. Its long, powdery finish leaves you wanting more. Made from organically grown grapes. Drink now or celller. ” (James Suckling 2025)

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Château de Marsannay

Vintage

Les Grasses Têtes

Vintage

2023

Designation

Marsannay

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Area: 0.58 hectares; exposure: south/southeast; soil: clay-limestone in Entroques and Premeaux; its name derives precisely from the “grasses terres” (clay) and “grosses têtes” (large limestone outcrops); location: mid-slope

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Wine Production

Complete destemming, cold maceration in temperature-controlled stainless steel tanks, alcoholic fermentation with frequent punching down and pumping over

Livestock Farming

Aged for 12 months in new barrels (33%), in barrels that have held one or two vintages, and then 4 months in bulk

Eye

Ruby-red, clear, and brilliant

Nose

Charming, it offers aromas of dark fruits and wild berries such as red currants, and develops more complexity on the second sniff with subtle floral notes

Palate

Velvety and silky, with fine-grained tannins; flavors that echo the nose; vibrancy; a long, savory, and velvety finish

Serve

At 15-17°C

Open

1 hour before

Drink starting at

2025

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with veal blanquette, braised ham, pork ribs...

More information at Château de Marsannay

More information at Marsannay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Olivier Halley, a descendant of the family that owns Promodès and a shareholder in Carrefour, purchased this 40-hectare estate—including 28 hectares in Marsannay—in 2012, at the same time as the Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in viticulture, technology, and personnel—which were necessary because the estate had gone through a difficult period—are beginning to pay off. Sylvain Pabion, after working at Bertrand Minchin’s Clos Delorme, joined the château to oversee operations and hospitality. A large reception hall here can seat up to 350 people, which is rare in the Burgundy wine region.
Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2024 guide) 16,5/20

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The Château de Marsannay estate covers nearly 40 hectares. It produces wines across the spectrum of Côte de Nuits appellations, from village wines to 1er crus and grands crus. Since 2012, it has been owned by the Halley family, who also own Château de Meursault. Significant investments have been made to enhance quality.
James Suckling

James Suckling

Wine rated (2025 guide) 94/100

About the wine:

Both generous and elegant, with a wealth of velvety tannins and aromas of wild berries, this medium-bodied Pinot Noir is an absolute delight. I love its aromas of summer flowers and pomegranate. Its long, powdery finish leaves you wanting more. Made from organically grown grapes. Ready to drink now or for aging.

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42

.90

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