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Domaine de Suremain - Mercurey 1er Cru Clos L’Evêque 2022

Domaine de Suremain - Mercurey 1er Cru Clos L’Evêque 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

93/100

Bettane & Desseauve

93/100

Tim Atkin

92/100

Inside Burgundy - Jasper Morris

90/100

Decanter

Pinot Noir
complex
intensity
ribeye steak
1er cru

“This Mercurey 1er Cru is the ‘quintessence of the Côte Chalonnaise’ according to Decanter, embodying the full expression of a Pinot Noir from the Chalonnais region”

"The quintessence of the Côte Chalonnaise, this classic expression of Mercurey boasts a deep ruby color and pleasantly pronounced aromas of ripe plum, underscored by notes of dark chocolate. The texture is firmly tannic and full-bodied, with a surprising balance of acidity and good length. The grapes come from a 2-hectare east-facing plot; they are destemmed and cold-soaked before being fermented on indigenous yeasts and aged for one year in barrels (15% new oak). 2025–2035” (Decanter 2024)

Buy your Suremain wines at the best price in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Suremain

Vintage

1er Cru Clos L’Evêque

Vintage

2022

Designation

Mercurey 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Soils consisting of alternating layers of limestone, marl, and lava; a 2-hectare plot; full east exposure; hillside location; vines averaging 30 years of age

Viticulture

Reasoned, HVE 3

Grape Harvest

Manuals

Winemaking

Unmistakably Burgundian in its straightforward approach to viticulture, harvesting, maceration, aging, and bottling; each cuvée is crafted in the same manner, allowing the terroir alone to shine through in the glass

Livestock farming

Aged for 15–18 months in barrels (used 1–5 times)

Alcohol content

13%

Eye

Deep, brilliant ruby color

Nose

Intense and complex, it opens with floral scents dominated by iris and violet, intertwined with powerful notes of black fruits

Palate

Complex, rich, and full-bodied, its palate perfectly embodies the classic Burgundian style of Pinot Noir; hints of forest floor complement the aromas on the nose, and it has undeniable aging potential that will only enhance its complexity.

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2035

Production

6,000 bottles

Food and wine pairings

Food and wine pairings

Enjoy it with rabbit with olives, small game birds such as partridge or thrush, or a grilled ribeye steak...

More information at Domaine de Suremain

More information at Mercurey

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 93/100

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the wine:

Bettane & Desseauve Guide 2025 / 2024–2032

About the estate:

The Suremain estate is probably one of the most surprising ones we’ve encountered in recent years. Blessed with some of Mercurey’s finest Premier Cru vineyards, Loïc de Suremain, with the help of his parents Yves and Marie-Hélène, manages the estate’s 18 hectares. A particular focus on respecting the terroirs yields Mercurey wines with distinct characteristics and nuances. Loïc, passionate about viticulture, strives to develop wines with greater fruitiness and consistency, grounded in a deep understanding of his soils. The winery has been completely renovated and expanded; the wines are becoming increasingly precise and score perfectly in our blind tastings. The progress is remarkable and once again places the 2021 vintage among the top three in the appellation.

Decanter

Decanter

Wine rated (2024 guide) 90/100

About the wine:

The quintessence of the Côte Chalonnaise, this classic expression of Mercurey boasts a deep ruby color and pleasantly pronounced aromas of ripe plum, underscored by notes of dark chocolate. The texture is firmly tannic and full-bodied, with a surprising balance of acidity and good length. The grapes come from a 2-hectare east-facing plot; they are destemmed and cold-soaked before being fermented on indigenous yeasts and aged for one year in barrels (15% new oak). 2025–2035

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Tim Atkin

Tim Atkin

Wine rated (2023 guide) 93/100

About the wine:

Burgundy Report 2023 - Tim Atkin

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated (2024 guide) 92/100

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. LAURENT L. Posted on August 10, 2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. GERALDINE N. Posted on August 4, 2025

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