Jean-Marie Bouzereau - Meursault 2023
"A Meursault that perfectly represents the essence of its terroir: round and deliciously aromatic!"
Jean-Marie Bouzereau's latest Meursault is once again a generous, golden nectar. A perfect representation of its appellation, it opens with a zesty, subtly woody nose: fresh vanilla pod intertwines with brioche notes. On the palate, it develops freshness and roundness, with flavors of stone fruit, acacia honey, and toasted hazelnuts. It will perfectly accompany your meal of white fish or deliciously salty seafood.
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Eye
Straw yellow color with golden highlights, brilliant
Nose
Rich and generous, with zesty lemon and subtle woody notes: fresh vanilla pod, with buttery and brioche notes.
Mouth
The attack on the palate is fresh and round, with flavors of stone fruit, acacia honey, and toasted hazelnuts, beautifully balanced, with a long and flavorful finish.
Serve
At 12-14°C
Open
1/2 hour before
Drink from
2025
Drink before
2029
Food and wine pairings
Enjoy as an aperitif, with a salmon steak in butter and lemon sauce, a seafood platter, veal blanquette...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Jean-Marie Bouzereau settled in 1994 on part of the family estate and runs a 9-hectare vineyard. A sure bet in the Meursault appellation, he also makes wine in Puligny, Volnay, Pommard, and Beaune.