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Meursault
Meursault
Château de Meursault - Meursault 1er Cru Les Charmes Dessus 2024
Château de Meursault - Meursault 1er Cru Les Charmes Dessus 2024

Château de Meursault - Meursault 1er Cru Les Charmes Dessus 2024

Meursault 1er Cru|White wine

94/100

Bettane & Desseauve

94/100

Decanter

93-95/100

Inside Burgundy - Jasper Morris

16,5/20

Jancis Robinson

Chardonnay
complex
age-worthy wine
1er cru
haute couture
big name

“Discover the excellence of this Meursault 1er Cru, the estate’s flagship wine: an exceptional bottle to leave in your cellar...”

"A complex nose with notes of toast, oatmeal, and nectarine. The palate is smooth, with flavors of lime and peach, a hint of spice, and a long, lingering finish." (Decanter 2026)

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Estate

Château de Meursault

Vintage

1er Cru Les Charmes Dessus

Vintage

2024

Designation

Meursault 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Hard Jurassic limestone and marly limestone; "Les Charmes Dessus" climate; plots located midway up the hillside with eastern exposure

Grape Harvest

Manual harvesting followed by grape sorting

Wine Production

After static settling, alcoholic fermentation takes place in oak barrels. The cellar master meticulously monitors each barrel to achieve richness, complexity, and balance in accordance with the characteristics of each vintage.

Livestock Farming

Aged for 15 to 19 months on fine lees in new oak barrels (35%) and in oak barrels that have held one to two vintages

Eye

Deep golden color, brilliant luster

Nose

A complex bouquet with notes of white flowers and acacia

Palate

Full-bodied, round, with good length

Serve

At 10-12°C

Open

1/2 hour before

Drink starting at

2027

Drink before

2036

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a lobster soufflé, pan-seared red mullet on hazelnut tuiles with asparagus, or a turbot fillet with vegetables….

More information at Château de Meursault

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2027 guide) 94/100

Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Under the leadership of Olivier Halley, Stéphane Follin-Arbelet, and cellar master Emmanuel Escutenaire, this estate—which expanded to 65 hectares in 2018—has been undergoing a revolution in recent years in terms of its working methods and its interpretation of the nature of its terroirs. Thirty hectares are currently farmed organically, with the goal of converting the entire estate within three years. Substantial investments made over the past three years in high-performance viticultural equipment have driven this progress. The whites exhibit both a dynamic tension and a generous mouthfeel, even though 2018 may not be their best vintage. The reds—whose grapes are destemmed and optically sorted before undergoing low-temperature fermentation followed by 12 to 15 months of aging in barrels (25 to 40% new)—offer a succulent, full-bodied, and deep character, with the 2018s being particularly distinguished. This represents an absolutely impressive progression in a very short time for an estate of this size.
Decanter

Decanter

Wine rated (2026 guide) 94/100

About the wine:

A complex nose with notes of toast, oatmeal, and nectarine. The palate is smooth, with flavors of lime and peach, a hint of spice, and a long, lingering finish.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The iconic Château de Meursault, a mecca for Burgundian tourism and wine folklore—where the famous Paulée is celebrated the day after the Hospices de Beaune auction—has changed hands many times: it belonged to the Pierre de Blancheton family until the Revolution; then to the Serre family in the 19th century; ; the family of the Count de Moucheron; and the Boisseaux family (Patriarche estate) starting in 1973. In December 2012, another change took place: the Halley family purchased the estate. Today, it comprises 65 hectares of vineyards in the process of converting to organic farming. At the helm of the winery: Emmanuel Escutenaire.
Burghound

Burghound

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

Rated "Recommended"

About the wine:

Glamorous and flashy. 2027–2036
Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated (2025 guide) 93-95/100

No rating available

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