Albert Bichot - Nuits-Saint-Georges 1er Cru Château Gris Monopole 2022
95/100
James Suckling
94/100
Wine Spectator
93/100
Tim Atkin
93/100
Bettane & Desseauve
“A standout at Wine Paris 2026, and a critical acclaim for this single-vineyard Premier Cru from Nuits-Saint-Georges!”
"Produced by a small terraced vineyard spanning just a few hectares, this wine is intense, concentrated, and lively, brimming with energy and tension thanks to its lovely acidity and moderate tannins. Bright, crisp aromas of raspberry, cranberry, mineral, and crushed stone give way to a tight, firm texture that will need time to open up and reveal its full potential complexity. Made from organically grown grapes.” (James Suckling 2024)
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Eye
Deep, brilliant purple color
Nose
A highly elegant bouquet featuring red and black fruits—cherry, strawberry, and blackcurrant—blended with subtle floral notes of rose, violet, and peony
Palate
Smooth and elegant, it combines rich, full-bodied fruit with a structure of refined tannins, offering a distinguished, long, and intense finish with a lovely sensation of freshness
Serve
At 16-17°C
Open
1 hour before
Drink from
2026
Drink before
2042
Food and wine pairings
Enjoy it with a nice rib of beef, a duck leg confit, or a roasted Camembert with onions...
Bettane & Desseauve
Wine rated (2026 guide) 93/100
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.
Wine Spectator
Wine rated (2024 guide) 94/100 (Exceptional wine)
About the wine:
Rich and full-bodied, this red wine offers notes of cherry, pomegranate, raspberry, and mild spices (such as cinnamon, cumin, and cardamom), with hints of iron and violet. Intense, with a long finish filled with fruit and spice. Best enjoyed between 2026 and 2042.
Vinous
Rated: Recommended
James Suckling
Wine rated (2024 guide) 95/100
About the wine:
Produced on a small terraced vineyard of just a few hectares, this wine is intense, concentrated, and lively, brimming with energy and tension thanks to its lovely acidity and moderate tannins. Bright, crisp aromas of raspberry, cranberry, mineral, and crushed stone give way to a tight, firm texture that will need time to open up and reveal its full potential complexity. Made from organically grown grapes. Best enjoyed starting in 2030.
Tim Atkin
Wine rated (2025 guide) 93/100
About the wine:
With a purple-tinged hue, this Nuits-Garden is highly approachable. Its intense, ripe aromas of juicy, flavorful black fruits evoke black plum pits and blueberry jam. With a structure of surgical precision, its juicy palate is harmoniously framed by lively acidity and silky, well-defined tannins. This wine is AB certified organic.
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