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Domaine de la Pousse d'Or - Pommard Les Jarollières Premier Cru 2013

Domaine de la Pousse d'Or - Pommard Les Jarollières 1er Cru 2013

15/20

Bettane & Desseauve

90-92/100

Robert Parker

"The Pommard 1er Cru Les Jarollières has an introverted bouquet: tightly wrapped in notes of dried blood infusing black fruit. The palate is medium-bodied with succulent tannins and surprising texture. The wood will need a little time to be fully integrated, but there is an appealing saline note that lingers in this marine-influenced finish. This is a very good Pommard. " (Wine Advocate 2014 - Robert Parker)

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Estate

Domaine de la Pousse d'Or

Vintage

1er Cru Les Jarollières

Vintage

2013

Designation

Pommard 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

fairly clayey limestone soils

Viticulture

The vines are cultivated without pesticides or insecticides, and the only fertilizer used is natural manure. The soil is worked without weed killers to maintain aeration and soil flexibility.

Grape harvest

manual

Wine making

cold maceration for 7 days, fermentation temperature control, two punch-downs per day, vatting for 21 days

Livestock farming

aged on lees in oak barrels (30% new) for 18 months

Alcohol content

13%

Eye

dark purple dress

Nose

very ripe, with lovely notes of blackberry and redcurrant, stone fruit

Mouth

well-balanced, tender structure, a rich and full-bodied wine

Serve

at 14-15°C

Open

1 hour before

Drink from

2017

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with ribeye steak, game, cheese (Munster, Livarot), etc.

More information on Domaine de la Pousse d'Or

More information on Pommard

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2016 guide) 15/20 (Very good wine)

Rated estate (2017 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About wine:

On its tannins, to the point where we suspect the cork may have slightly spoiled it. To be revisited as the substance is sumptuous.

About the estate:

From La Bousse d'Or to Patrick Landanger, via the Dukes of Burgundy and Jacques-Marie Duvault-Blochet, this estate has been home to the great men of Burgundy for over eight centuries. One of them, Gérard Potel, brought fame to the wines of Volnay from 1964 to 1997, until his sudden death. Patrick Landanger, who acquired the estate in 1997, took over the reins of his cellars in 1999 in order to carry out a series of colossal works, including a redesign of the winery, which now operates by gravity over six floors. Since then, the estate's wines have continued to evolve towards the pinnacle of Volnay femininity and an incomparably silky mouthfeel. The recent addition of Chambolle-Musigny wines from the former Moine-Hudelot estate only confirms this trend.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2014 guide) 90-92/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The Pommard 1er Cru Les Jarollières has an introverted bouquet: tightly wrapped in notes of dried blood infusing black fruit. The palate is medium-bodied with succulent tannins and surprising texture. The wood will need a little time to be fully integrated, but there is an appealing saline note that lingers in this marine-influenced finish. This is a very good Pommard.

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2017 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Magnificent property in Volnay. La Pousse d'Or owes its rebirth to Patrick Landanger, who devoted significant financial and human resources to restoring the reputation of this iconic estate. He is responsible for considerably improving the winemaking facilities and acquiring new plots, particularly in the Côte de Nuits. The wines are all remarkable.

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