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Domaine de la Pousse d'Or - Chambolle-Musigny 1er Cru Les Groseilles 2014

Domaine de la Pousse d'Or - Chambolle-Musigny 1er Cru Les Groseilles 2014

17/20

RVF

16,5/20

Bettane & Desseauve

87-89/100

Robert Parker

“A wine of admirable delicacy of texture, with remarkable silkiness and superb control of extraction. Both long and flavorful.” (The Guide to the Best Wines of France 2017 - RVF)

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-20€

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Estate

Domaine de la Pousse d'Or

Vintage

1er Cru Les Groseilles

Vintage

2014

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

limestone soils containing irregularly distributed rocks, marl, sand, red silt, and large crushed stones.

Viticulture

traditional and meticulous

Grape Harvest

manual

Winemaking

Cold maceration for 7 days. Temperature-controlled fermentation. Two punch-downs per day. Vatting for 21 days

Livestock farming

aged on the lees in oak barrels (30% new) for 15 months

Alcohol content

13%

Nose

intense aromas of red berries

Palate

a fine texture, accentuated by firm yet elegant tannins

Serve

at 14-16°C

Drink from

2017

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with veal cutlets with mushrooms, tournedos Rossini, or sautéed porcini mushrooms...

More information at Domaine de la Pousse d'Or

More information at Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 16,5/20 (Reference wine)

Rated estate (2017 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From La Bousse d'Or to Patrick Landanger, via the Dukes of Burgundy and Jacques-Marie Duvault-Blochet, this estate has been home to Burgundy’s great figures for over eight centuries. One of them, Gérard Potel, brought Volnay wines to new heights from 1964 to 1997, until his sudden passing. Patrick Landanger, who acquired the estate in 1997, took the reins of the cellars himself in 1999 to carry out a series of colossal renovations, including a redesign of the vinification facility, which now operates by gravity across six floors. Since then, the estate’s wines have continued to evolve toward the pinnacle of Volnay’s femininity and an incomparably silky mouthfeel. The recent addition of Chambolle-Musigny wines from the former Moine-Hudelot estate only confirms this trend.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2015 guide) 87-89/100 (Good wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 17/20 (Great wine)

Rated estate (2017 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

A wine with a wonderfully delicate texture, remarkable silkiness, and superbly balanced tannins. Both long-lasting and flavorful.

About the estate:

A magnificent estate in Volnay. La Pousse d'Or owes its revival to Patrick Landanger, who has devoted significant financial and human resources to restoring the reputation of this iconic estate. He is responsible for a considerable upgrade of the winemaking facilities and the acquisition of new vineyards, particularly in the Côte de Nuits. The wines are all outstanding.

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