Domaine de la Soufrandière - Les Quarts 2017
16,5/20
RVF
18/20
Bettane & Desseauve
92/100
Robert Parker
92-94/100
Vinous
90-92/100
Burghound
The "Les Quarts" terroir is expressed in a lemony, mineral-driven Chardonnay with remarkable complexity and length. The combination of old vines and an exceptional terroir makes this a wine with excellent aging potential. A great Pouilly-Vinzelles!
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Eye
Light gold color, bright
Nose
Very mineral, with lovely citrus notes
Palate
Lively and fresh, with good body, characterized by lovely complexity and a long finish
Serve
At 12-14°C
Open
30 minutes before
Drink from
2019
Drink before
2027
Food and wine pairings
Serve with cream-braised chicken or rabbit, a tartiflette with Reblochon cheese, or sole fillets with lemon butter...
Bettane & Desseauve
Wine rated 18/20 + Editor's Choice (2016 vintage) (Featured wine)
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Bret brothers, who are never short on ideas or ingenuity, have become a benchmark in the Mâconnais region thanks to their deep mastery of biodynamics. Most vineyard work is done by hand, with the exception of plowing and treatments (which are done by tractor or horse), and their vineyards have become a testing ground for INRA researchers. La Soufrandière is the family’s 11-hectare estate, now Demeter-certified. Bret Brothers is the wine merchant operation, purchasing grapes to produce 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably vibrant, exceptionally pure, and exceptionally easy to drink. One of the region’s standout estates—a name you can trust.
Robert Parker - Wine Advocate
Wine rated 92/100 (2016 vintage) (An outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Domaine La Soufrandière is the family estate of the dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their wine merchant venture, see Bret Brothers), where they produce beautifully silky, pure, flavorful, and expressive wines. Grown organically and harvested by hand, the grapes are whole-cluster pressed before fermentation in barrels, with the wines frequently finishing their aging on lees in stainless steel tanks to preserve their tension.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated 16.5/20 (2016 vintage) (Very good wine)
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Acquired by Jules Bret in 1947, the La Soufrandière estate marked the beginning of the Bret brothers’—Jean-Philippe and Jean-Guillaume—career in Vinzelles, starting with the 2000 vintage. From that point on, the choice to adopt biodynamics became a natural one. They received Demeter certification in 2006 and have continued to experiment both in the vineyard and in the cellar to bring out the best in their terroirs with infinite care. Wines with little or no sulfur are marked with the word “Zen” on the label. Alongside the estate, a bespoke wine merchant business was established in 2001, Bret Brothers, which is, of course, featured in our guide.
Burghound
Wine rated 90–92/100 (2016 vintage)
Rated: Recommended
Vinous
Wine rated 92–94 out of 100 (2016 vintage)
Customer rating
4/5
based on 5 reviews
Review by Mr. JEAN PIERRE V. Published on 10/29/2021
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Review by Mr. THIERRY D. Posted on April 15, 2021
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Review by Mr. MAURICE A. Posted on January 30, 2021
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Review by Mr. DENIS M. Posted on 12/26/2019
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Review by Mr. EMMANUEL G. Posted on October 21, 2019
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