Domaine de la Soufrandière - Pouilly-Vinzelles 1er Cru Les Longeays 2024

The Bret brothers, who are never short on ideas or ingenuity, have become a benchmark in the Mâconnais region thanks to their keen mastery of biodynamics. Most vineyard work is done by hand, with the exception of plowing and treatments (which are done by tractor or horse), and their vineyards have become a testing ground for INRA researchers. La Soufrandière is the family’s 11-hectare estate, now Demeter-certified. Bret Brothers is the wine merchant operation, sourcing grapes to produce 15 micro-cuvées (ten of which are certified organic). The wines are consistently remarkable in their vitality, great purity, and unparalleled drinkability. One of the region’s standout producers—a name you can trust.

Domaine La Soufrandière is the family estate of the dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their wine merchant venture, see Bret Brothers), where they produce beautifully silky, pure, flavorful, and expressive wines. Grown organically and harvested by hand, the grapes are pressed whole-cluster before fermentation in barrels; the wines often complete their aging on lees in stainless-steel tanks to preserve their structure.

A lively wine from Longeays, with an airy, lively profile and a beautifully intense finish.

Acquired by Jules Bret in 1947, the La Soufrandière estate marked the beginning of the Bret brothers’—Jean-Philippe and Jean-Guillaume—career in Vinzelles, starting with the 2000 vintage. From that point on, the decision to adopt biodynamic farming was a natural choice. They received Demeter certification in 2006 and have continued to experiment both in the vineyard and in the cellar to bring out the best in their terroirs with meticulous care. Wines with little or no sulfur are marked with the word “Zen” on the label. Alongside the estate, a bespoke wine merchant business was established in 2001—Bret Brothers—which is, of course, featured in our guide.

The Pouilly-Vinzelles Climat Les Longeays 1er Cru 2024, a vintage that has earned “premier cru” status, offers a rather fresh nose with notes of sea caves, shellfish, and subtle hints of apple. On the palate, it is taut, linear, and well-structured, with lively acidity and a dynamic finish featuring notes of ginger and lemongrass. Clearly superior to the previous vintage, this wine should offer at least a decade of drinking pleasure. 2027–2038

A slightly spicy nose with mineral notes, hints of damp stone, anise, and lemon zest. Medium-bodied on the palate, with a slight saline note, aromas of crushed stone, and a hint of iodine on the finish. This is the first vintage since Les Longeays was classified as one of the four premier crus. Made from grapes grown using biodynamic farming methods and certified by Demeter. Ready to drink now or suitable for aging.