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Maison Louis Latour - Puligny-Montrachet 1er Cru Sous le Puits 2023

Maison Louis Latour - Puligny-Montrachet 1er Cru Sous le Puits 2023

95/100

James Suckling

Chardonnay
elegant
long finale
chicken roll
1er cru

“The birthplace of some of the world’s most extraordinary Chardonnays, this Puligny-Montrachet offers a tasting experience full of elegance and richness: a true delight”

“Aromas of flint, grapefruit peel, orchard fruit, chalk, and fresh herbs. The palate is taut and precise, with mineral acidity and a round texture. Perhaps the most linear and concentrated of the 2023 white premier crus. Delicious. Drink now or cellar.” (James Suckling 2025)

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Rated site
21221 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

1er cru Sous le Puits

Vintage

2023

Designation

Puligny-Montrachet 1er cru

Region

Burgundy

Grape varieties

100% Chardonnay (âge moyen des vignes : 35 ans)

Terroirs

The "Sous les Puits" vineyard in Puligny-Montrachet, with its clay-limestone soils and southeast exposure, is located at the top of Blagny Hill, just above "La Garenne," near a spring—hence the name "Sous les Puits"

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape Harvest

Manuals

Winemaking

Aged in oak barrels, 100% malolactic fermentation

Livestock farming

Aged for 8 to 10 months in oak barrels (50% new and medium-toasted)

Alcohol content

14%

Eye

A bright straw-yellow color

Nose

Features delicate notes of white peach, fresh almond, and vanilla

Palate

Elegant and full-bodied, with notes of marzipan and acacia honey, and a long, fresh, and velvety finish

Serve

At 12-14°C

Open

2 hours before

Drink from

2025

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy it with Bresse chicken, foie gras, salmon with fennel and lemon, or cheese...

More information at Maison Louis Latour

More information at Puligny-Montrachet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns the bulk of its vineyards, culminating in a magnificent vineyard on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family board and has complete confidence in his exceptional winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage follows in the successful footsteps of the 2010 and 2015 vintages for both reds and whites, but we would place more confidence in the wines from the estate’s own vineyards than in certain purchased wines—especially the whites, which are too diluted.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A family-owned estate that has always remained independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated: Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 95/100

Rated: Recommended

About the wine:

Aromas of flint, grapefruit peel, orchard fruits, chalk, and fresh herbs. The palate is taut and precise, with mineral acidity and a round texture. Perhaps the most linear and concentrated of the 2023 white Premier Crus. Delicious. Ready to drink or worth cellaring.

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119

.00

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