“The 2022 Santenay Clos de Malte (Domaine Louis Jadot) is bursting with aromas of cherries, spices, flower petals, and smoke, followed by a medium-bodied palate that is lively and tart, with a refined, mineral character this year.” (Robert Parker 2024)
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Eye
Deep color
Nose
Notes of ripe cherries, berries, cocoa, and cinnamon, complemented by a subtle hint of oak aging
Palate
Velvety and vibrant, with a textured attack, lively acidity, and fine, abundant tannins that assert themselves on a long finish
Serve
At 16-17°C
Open
1 hour before
Drink from
2025
Drink before
2037
Food and wine pairings
Serve with roasted salmon, roast chicken, or duck breast with mashed potatoes and salted butter...
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Rated wine (2024 guide) 88–90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2022 Santenay Clos de Malte (Domaine Louis Jadot) is bursting with aromas of cherries, spices, flower petals, and smoke, followed by a medium-bodied palate that is lively and tart, with a refined, mineral character this year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
Wine Spectator
Wine rated (2025 guide) 88/100 (Good wine)
About the wine:
Aromas of black cherry and plum blend harmoniously with the earthy notes of this flavorful red wine. Well-balanced, with a moderately long finish and a hint of earthiness. Best enjoyed between 2026 and 2037.
Jancis Robinson
Wine rated (2023 guide) 16/20
About the wine:
Pale ruby color. Already quite captivating on the nose. Well-balanced and harmonious on the palate, with a hint of tamarind. Best enjoyed relatively soon, even though the acidity is pronounced. 2025–2035
James Suckling
Rated: Recommended
1JOUR1VIN PRICE
29
.90
Cash Back | 2.00%
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