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21035 customer reviews
Louis Jadot - Santenay Clos de Malte red 2022

Louis Jadot - Santenay Clos de Malte rouge 2022

16/20

Jancis Robinson

88-90/100

Robert Parker

88/100

Wine Spectator

Pinot Noir
structured
vanilla
duck breast with mushrooms

"A complex vintage with many layers of flavor, a terroir Pinot Noir!"

"The Santenay Clos de Malte 2022 (Domaine Louis Jadot) is bursting with aromas of cherries, spices, petals, and smoke, followed by a medium-bodied palate that is lively and tangy, refined and mineral this year." (Robert Parker 2024)

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21035 reviews
-20€

from €99 on your first order

Estate

Louis Jadot

Vintage

Clos de Malte

Vintage

2022

Designation

Santenay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils, located at the foot of Mont de Cène (Mountain of the "Three Crosses"), in a small valley that is well exposed and protected from the winds.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Maceration in open wooden or stainless steel vats for 3 to 4 weeks with punching down twice a day during fermentation.

Livestock farming

For approximately 18 months in barrels from the Jadot cooperage (approximately one-third of which are new)

Eye

Intense color

Nose

Notes of ripe cherries, berries, cocoa, and cinnamon, framed by a subtle hint of oak aging.

Mouth

Velvety and vibrant, textured attack, lively acidity, fine and abundant structuring tannins that assert themselves on a long finish.

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2037

Food and wine pairings

Food and wine pairings

Enjoy with roasted salmon, roast chicken, duck breast, and mashed potatoes with salted butter...

More information on Louis Jadot

More information on Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 88-90/100 (Excellent wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The Santenay Clos de Malte 2022 (Domaine Louis Jadot) is bursting with aromas of cherries, spices, petals, and smoke, followed by a medium-bodied palate that is lively and tangy, with a refined minerality this year.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

Wine Spectator

Wine Spectator

Wine rated (2025 guide) 88/100 (Good wine)

About wine:

Aromas of black cherry and plum harmonize with the earthy notes of this flavorful red wine. Well-balanced, with a moderately long finish and a dusty touch. Best enjoyed between 2026 and 2037.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 16/20

About wine:

Pale ruby. Already quite captivating aroma. Well-balanced and harmonious on the palate, with a touch of tamarind. Best drunk fairly quickly, even though the acidity is noticeable. 2025-2035

James Suckling

James Suckling

Rated Recommended

No notes available

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