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20833 customer reviews
Louis Jadot - Santenay Clos de Malte red 2022

Louis Jadot - Santenay Clos de Malte rouge 2022

16/20

Jancis Robinson

88-90/100

Robert Parker

88/100

Wine Spectator

pinot noir
structured
vanilla
duck breast with mushrooms

"A complex cuvée with many layers of flavour, a pinot noir with terroir!"

"The Santenay Clos de Malte 2022 (Domaine Louis Jadot) is bursting with cherry, spice, petal and smoke aromas, followed by a medium-bodied, lively and acidic palate, fine and mineral this year." (Robert Parker 2024)

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20833 reviews
-20€

from €99 on your 1st order

Estate

Louis Jadot

Cuvée

Clos de Malte

Vintage

2022

Designation

Santenay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils, located at the foot of Mont de Cène (Montagne des "Trois Croix"), in a small, well-exposed valley protected from the wind.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Maceration in open wooden or stainless steel vats for 3 to 4 weeks with punching of the cap twice a day during fermentation.

Breeding

For around 18 months in barrels from the Jadot cooperage (of which around 1/3 are new).

Eye

Intense color

Nose

Notes of ripe cherries, berries, cocoa and cinnamon, framed by a subtle touch of wood ageing.

Mouth

Velvety and vibrant, textured attack, lively acids, fine and abundant structuring tannins that assert themselves on a long finish.

Serve

At 16-17°C

Open

1 hour before

Drink from

2025

Drink before

2037

Food and wine pairing

Food and wine pairing

Enjoy with roast salmon, roast chicken, duck breast and mashed potatoes with salted butter...

More information on Louis Jadot

More information on Santenay

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. Red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated ( 2024 guide) 88-90/100 (Great wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Santenay Clos de Malte 2022 (Domaine Louis Jadot) bursts with aromas of cherries, spices, petals and smoke, followed by a medium-bodied, lively and acidic palate, fine and mineral this year.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

Wine Spectator

Wine Spectator

Wine rated (2025 guide) 88/100 (Good wine)

About the wine:

Aromas of black cherry and plum harmonize with the earthy notes of this savory red wine. Well-balanced, with a moderately long finish and a touch of dust. Best enjoyed between 2026 and 2037.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 16/20

About the wine:

Pale ruby. Aroma already quite bewitching. Well-balanced, harmonious palate, with a touch of tamarind. Drink quickly, even if acidity is noticeable. 2025-2035

James Suckling

James Suckling

Recommended area

No notes available

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